Grandma S Polish Pierogi Recipe

If there’s one dish that can transport you back in time with every bite, it’s Grandma’s Polish Pierogi. These delightful pockets of dough filled with savory goodness are a labor of love that will have your kitchen smelling like a cozy family gathering. In this recipe, we will guide you through the process of making the perfect Polish Pierogi just like Grandma used to make.

Grandma’s Polish Pierogi Recipe

Ingredients:
– 2 cups all-purpose flour
– 1 large egg
– 1/2 cup sour cream
– 1/4 cup unsalted butter, softened
– 1/2 teaspoon salt
– 1 cup mashed potatoes
– 1 cup shredded cheddar cheese
– 1 medium onion, chopped
– 4 slices bacon, cooked and crumbled
– Salt and pepper to taste
– Sour cream, for serving
– Chopped chives, for garnish

Instructions:
1. In a large bowl, combine the flour, egg, sour cream, butter, and salt. Mix until the dough comes together. Knead the dough on a floured surface until smooth, then cover and let it rest for 30 minutes.

2. While the dough is resting, prepare the filling. In a mixing bowl, combine the mashed potatoes, cheddar cheese, chopped onion, crumbled bacon, salt, and pepper. Mix well until everything is evenly incorporated.

3. Roll out the dough on a floured surface until it is about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles from the dough.

4. Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, then press the edges together to seal using a fork.

5. Bring a large pot of salted water to a boil. Carefully drop the pierogi into the boiling water, working in batches to avoid overcrowding. Cook the pierogi for about 3-4 minutes, or until they float to the surface.

6. Remove the cooked pierogi from the water using a slotted spoon and drain them on a paper towel-lined plate.

7. To serve, pan-fry the boiled pierogi in butter until golden brown on both sides. Serve hot with a dollop of sour cream and a sprinkle of chopped chives on top.

These Grandma’s Polish Pierogi are perfect for cozy family dinners or special occasions. The tender dough combined with the creamy potato and cheese filling will have you savoring every delicious bite. So, roll up your sleeves, get ready to fill your kitchen with the comforting aroma of homemade pierogi, and enjoy the taste of tradition with this classic recipe.