Grandmas Pot Roast
There’s nothing quite like the comforting flavors of a classic pot roast that reminds us of home. In this recipe, we’ll show you how to recreate that timeless taste just like grandma used to make. Tender, juicy beef, aromatic vegetables, and rich gravy all come together in one delicious dish perfect for a cozy family dinner or a special gathering. Let’s dive into the heartwarming world of Grandmas Pot Roast.
Ingredients:
– 3 pounds beef chuck roast
– 3 tablespoons vegetable oil
– 1 onion, chopped
– 4 cloves garlic, minced
– 4 carrots, peeled and cut into chunks
– 4 celery stalks, sliced
– 1 cup beef broth
– 1 cup red wine
– 2 tablespoons tomato paste
– 3 sprigs fresh thyme
– 2 bay leaves
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 325°F (165°C).
2. Pat the beef chuck roast dry with paper towels and season generously with salt and pepper.
3. In a large Dutch oven or oven-safe pot, heat vegetable oil over medium-high heat.
4. Sear the beef chuck roast on all sides until browned, about 3-4 minutes per side. Remove the beef and set aside.
5. In the same pot, add the chopped onion and cook until translucent, about 3 minutes.
6. Add the minced garlic and cook for another minute until fragrant.
7. Stir in the carrots and celery, cooking for 5 minutes until slightly softened.
8. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
9. Stir in the tomato paste, fresh thyme sprigs, and bay leaves.
10. Return the seared beef chuck roast to the pot, nestling it among the vegetables.
11. Cover the pot with a lid and transfer it to the preheated oven.
12. Let the pot roast cook for about 3 hours, or until the beef is fork-tender.
13. Once cooked, remove the pot from the oven and transfer the beef to a cutting board. Let it rest for 10 minutes before slicing.
14. While the beef is resting, skim off any excess fat from the cooking liquid and remove the thyme sprigs and bay leaves.
15. If desired, you can blend the cooking liquid to create a smooth gravy, or simply serve it as is.
16. Slice the beef chuck roast against the grain and serve it with the vegetables and gravy on the side.
Enjoy your delicious Grandmas Pot Roast with your favorite sides like mashed potatoes, roasted vegetables, or buttered noodles. This classic dish is sure to become a staple in your family recipe collection, bringing warmth and nostalgia to every bite. So gather your loved ones around the table and savor the flavors of homemade goodness with this comforting pot roast recipe.
