Monkey bread is a delightful treat that’s perfect for any occasion. Whether you’re hosting a brunch or looking for a cozy weekend baking project, this Granny’s Monkey Bread recipe is sure to please. With its gooey layers of cinnamon sugar and buttery dough balls, each bite will transport you to a warm, comforting place. The best part is that you can easily pull apart the pieces, making it a fun and shareable treat for friends and family alike. So let’s get baking!
Granny’s Monkey Bread Recipe
**Ingredients:**
– 2 cans of refrigerated biscuit dough
– 1 cup of granulated sugar
– 2 teaspoons of cinnamon
– 1/2 cup of unsalted butter
– 1/2 cup of brown sugar
**Instructions:**
1. Preheat your oven to 350°F (175°C) and grease a Bundt pan or a deep baking dish with butter to prevent sticking.
2. In a medium-sized bowl, mix the granulated sugar and cinnamon until well-combined. Set aside.
3. Open the cans of refrigerated biscuit dough and cut each biscuit into quarters. Roll each quarter piece into a small ball.
4. Melt the unsalted butter in a small saucepan over low heat. Once melted, remove from heat and set aside.
5. In another bowl, combine the brown sugar with the melted butter until a smooth mixture is formed.
6. Take each dough ball and dip it into the melted butter and brown sugar mixture until it’s well-coated.
7. Then, roll the butter-coated dough ball in the cinnamon sugar mixture until fully covered.
8. Place the coated dough balls into the greased Bundt pan or baking dish, stacking them as you go. Continue layering until all the dough balls are used.
9. If there’s any remaining butter or sugar mixture, drizzle it over the top layer of the dough balls.
10. Bake the monkey bread in the preheated oven for 25-30 minutes or until it’s golden brown and the dough is cooked through.
11. Once baked, remove the monkey bread from the oven and let it cool in the pan for about 5 minutes.
12. After cooling slightly, place a large serving plate over the top of the Bundt pan or baking dish and carefully flip it over to release the monkey bread onto the plate. Be cautious as the melted sugar can be hot.
13. Serve the monkey bread warm, allowing everyone to pull apart the sweet, sticky pieces with their fingers or a fork. Enjoy the gooey texture and cinnamon-sugar goodness!
This Granny’s Monkey Bread recipe is a true crowd-pleaser that will have your guests coming back for seconds. Whether you’re enjoying it for breakfast, dessert, or just a snack, this classic treat is a comforting indulgence that’s easy to make and even easier to enjoy. So next time you’re in the mood for a sweet and satisfying bake, give this recipe a try! There’s nothing quite like the aroma of freshly baked monkey bread to make any day a little brighter.
