There’s nothing quite like the aroma of freshly baked bread filling your home, especially when it’s a sweet and indulgent treat like Granny’s Monkey Bread. This delightful recipe combines fluffy dough, cinnamon sugar, and a sticky caramel glaze that’s perfect for breakfast, brunch, or a cozy evening snack. With each golden-brown piece tempting your taste buds, this classic recipe is sure to become a family favorite in no time.
**Granny’s Monkey Bread Recipe**
**Ingredients:**
– 3 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon salt
– 1 package (2 1/4 teaspoon) active dry yeast
– 1/2 cup unsalted butter, melted
– 1 cup warm milk (110°F)
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup packed brown sugar
– 2 teaspoons ground cinnamon
**For the caramel glaze:**
– 1/2 cup unsalted butter
– 1/2 cup packed brown sugar
– 1/4 cup heavy cream
**Instructions:**
1. In a large bowl, combine 3 cups of flour, granulated sugar, salt, and yeast. Mix well.
2. In a separate bowl, whisk together melted butter, warm milk, eggs, and vanilla extract. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, adding the remaining 1/2 cup of flour as needed until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
5. While the dough is rising, prepare the caramel glaze. In a saucepan, melt butter over medium heat. Add brown sugar and heavy cream, stirring constantly until the mixture is smooth. Remove from heat and set aside.
6. Preheat the oven to 350°F (175°C). Grease a bundt pan or a round cake pan.
7. Punch down the risen dough and divide it into small pieces, rolling them into balls.
8. In a small bowl, mix brown sugar and cinnamon. Roll each dough ball in the mixture and layer them in the prepared pan.
9. Pour the caramel glaze over the dough balls, ensuring they are evenly coated.
10. Cover the pan with a kitchen towel and let it rest for an additional 20-30 minutes.
11. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread is cooked through.
12. Allow the monkey bread to cool in the pan for a few minutes before inverting it onto a serving plate.
13. Serve warm and enjoy this gooey, irresistible treat with family and friends!
With its gooey caramel glaze and irresistible cinnamon-sugar coating, Granny’s Monkey Bread is a delightful indulgence that’s perfect for sharing with loved ones. Whether you’re treating yourself to a cozy day at home or preparing for a special brunch, this timeless recipe is sure to bring smiles to everyone who tastes it. So roll up your sleeves, gather your ingredients, and get ready to savor the deliciousness of homemade Monkey Bread straight from your oven!
