Looking for a simple and nutritious breakfast or snack option that you can easily make at home? Try your hand at crafting your own delicious granola with this easy recipe. Granola is a versatile dish that can be enjoyed in various ways – sprinkle it over yogurt, enjoy it with milk, or even munch on it as a wholesome snack. The combination of crunchy oats, nuts, seeds, and a hint of sweetness makes it a popular choice for health-conscious individuals seeking a satisfying treat. Let’s dive into how you can whip up a batch of homemade granola that will have your kitchen smelling cozy and inviting.
Granola
Ingredients:
– 3 cups rolled oats
– 1 cup mixed nuts (almonds, pecans, walnuts)
– 1/2 cup seeds (pumpkin seeds, sunflower seeds)
– 1/2 cup shredded coconut
– 1/3 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– 1/2 teaspoon salt
– 1/2 cup dried fruits (raisins, cranberries)
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the rolled oats, mixed nuts, seeds, and shredded coconut. Mix well to ensure an even distribution of ingredients.
3. In a separate bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, cinnamon, and salt until well combined.
4. Pour the wet mixture over the dry ingredients in the large bowl. Use a spatula to gently fold everything together until the oats and nuts are evenly coated.
5. Spread the granola mixture onto the prepared baking sheet in an even layer.
6. Bake the granola in the preheated oven for about 20-25 minutes, stirring halfway through to ensure even baking. Keep an eye on it during the last few minutes to prevent burning.
7. Once the granola is golden brown and fragrant, remove it from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
8. Once the granola has cooled, stir in the dried fruits of your choice for a burst of sweetness and extra flavor.
9. Store your homemade granola in an airtight container at room temperature for up to two weeks. Enjoy it as a topping for yogurt, a grab-and-go snack, or a delightful breakfast cereal.
Granola is a wonderful way to start your day with a nutrient-packed meal that will keep you energized and satisfied. Experiment with different nut and seed combinations, or add a sprinkle of your favorite spices for a personalized touch. Feel free to adjust the sweetness level by varying the amount of honey or maple syrup to suit your taste preferences. Homemade granola also makes a thoughtful gift for friends and family – simply package it in a mason jar tied with a ribbon for a charming and delicious present. Once you try making your own granola, you may never go back to store-bought varieties. Enjoy the process of creating this cozy and flavorful treat in your own kitchen!
