When life gives you grapefruits, why not turn them into a delightful dessert? These Grapefruit Curd Tartlets are a perfect balance of tangy sweetness in a crisp, buttery crust. Whether you’re hosting a fancy brunch or simply want to treat yourself to a scrumptious treat, these tartlets are sure to impress. Let’s dive into the recipe below:
**Grapefruit Curd Tartlets**
**Ingredients:**
– 1 1/2 cups of all-purpose flour
– 1/2 cup of unsalted butter, cold and cubed
– 1/4 cup of powdered sugar
– 1/4 teaspoon of salt
– 3 large egg yolks
– 1 cup of granulated sugar
– 1/2 cup of freshly squeezed grapefruit juice
– Zest of 1 grapefruit
– 1/2 cup of unsalted butter, room temperature
– 1 tablespoon of cornstarch
**Instructions:**
1. **Prepare the Crust:**
– Preheat your oven to 350°F (175°C).
– In a food processor, combine the flour, powdered sugar, and salt. Pulse a few times to mix.
– Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs.
– Add the egg yolks and pulse until the dough comes together.
– Press the dough into mini tartlet pans, covering the bottom and sides evenly. Prick the bottoms with a fork.
– Bake the tartlet crusts for about 12-15 minutes until lightly golden. Allow them to cool completely.
2. **Make the Grapefruit Curd:**
– In a medium saucepan, whisk together the granulated sugar, grapefruit juice, grapefruit zest, and cornstarch.
– Cook the mixture over medium heat, stirring constantly until it thickens, about 5-7 minutes.
– Remove the pan from heat and whisk in the room temperature butter until smooth.
– Strain the curd through a fine-mesh sieve into a bowl to remove any zest or bits.
– Cover the surface of the curd with plastic wrap and chill in the refrigerator until cold and set, at least 2 hours.
3. **Assemble the Tartlets:**
– Spoon the chilled grapefruit curd into the cooled tartlet crusts, filling them almost to the top.
– Chill the tartlets in the refrigerator for another 30 minutes to set the curd.
4. **Serve and Enjoy:**
– Once the curd has set, your Grapefruit Curd Tartlets are ready to be served.
– Garnish with a twist of grapefruit zest or a dollop of whipped cream for an extra touch of elegance.
– These tartlets are best enjoyed fresh but can be stored in the refrigerator for up to 3 days.
These Grapefruit Curd Tartlets are a delightful combination of zesty citrus flavor and rich buttery crust. They make for a sophisticated yet approachable dessert that is perfect for any occasion. Whether you’re a citrus lover or simply looking to try something new, these tartlets are sure to brighten your day. Enjoy every bite of these tangy-sweet treats!
