With its rich and creamy layers of thinly sliced potatoes, infused with garlic and nutmeg, Gratin Dauphinois is the epitome of French comfort food. A classic side dish that elevates any meal, this potato gratin is pure indulgence and perfect for cozy dinners or special occasions.
**Gratin Dauphinois**
**Ingredients:**
– 2 pounds of russet potatoes, peeled and thinly sliced
– 2 cups of heavy cream
– 2 garlic cloves, minced
– 1/2 teaspoon of freshly grated nutmeg
– Salt and pepper to taste
– 1 cup of grated Gruyère cheese
**Instructions:**
1. **Preheat the oven:** Preheat your oven to 375°F (190°C). Grease a baking dish with butter.
2. **Prepare the potatoes:** Peel the potatoes and slice them thinly using a sharp knife or a mandoline slicer for even thickness.
3. **Infuse the cream:** In a saucepan, heat the heavy cream over medium heat. Add the minced garlic, nutmeg, salt, and pepper. Let the mixture simmer for a few minutes to infuse the flavors.
4. **Layer the potatoes:** Arrange a layer of sliced potatoes in the greased baking dish, slightly overlapping each slice. Pour a portion of the cream mixture over the potatoes, ensuring they are well coated. Repeat the layering process until all the potatoes and cream are used, finishing with a layer of potatoes on top.
5. **Bake the gratin:** Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for about 40 minutes, then remove the foil and sprinkle the grated Gruyère cheese over the top.
6. **Finish baking:** Return the dish to the oven, uncovered, and bake for an additional 20-25 minutes or until the potatoes are tender, the top is golden brown, and the cheese is melted and bubbly.
7. **Serve and enjoy:** Remove the gratin from the oven and let it cool slightly before serving. This creamy and decadent Gratin Dauphinois pairs beautifully with roasted meats, green salads, or as a stand-alone side dish.
Gratin Dauphinois is a versatile dish that can be adapted to suit your taste preferences. Feel free to experiment with different types of cheeses, herbs, or even adding a hint of truffle oil for a luxurious twist. Whether you are hosting a dinner party or craving a comforting meal at home, this classic French potato gratin is sure to impress and satisfy your cravings for rich and indulgent flavors.
