Craving a comforting and hearty meal that’s easy to make and packed with flavor? Look no further than our delicious Gratin Pasta recipe. This dish combines the richness of a creamy gratin with the satisfying goodness of pasta, creating a fusion that will have your taste buds begging for more. With simple ingredients and straightforward steps, you can whip up this dish in no time and impress your family and friends with your culinary skills. Let’s get cooking!
**Gratin Pasta**
**Ingredients:**
– 1 pound of your favorite pasta (such as penne or rigatoni)
– 2 tablespoons of butter
– 3 cloves of garlic, minced
– 2 tablespoons of all-purpose flour
– 2 cups of milk
– 1 cup of grated Parmesan cheese
– 1 cup of grated Gruyere cheese
– Salt and pepper to taste
– 1/2 cup of breadcrumbs
– Fresh parsley, chopped, for garnish
**Instructions:**
1. Preheat your oven to 375°F (190°C) and grease a baking dish with butter or cooking spray.
2. Cook the pasta according to the package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Sprinkle the flour over the garlic and butter mixture. Stir continuously for 2-3 minutes to cook the flour and form a smooth roux.
5. Gradually pour in the milk while whisking constantly to avoid lumps. Cook the sauce until it thickens and coats the back of a spoon, about 5-7 minutes.
6. Stir in the grated Parmesan and Gruyere cheeses until melted and incorporated into a creamy sauce. Season with salt and pepper to taste.
7. Add the cooked pasta to the cheese sauce and toss until the pasta is coated evenly.
8. Transfer the cheesy pasta mixture to the prepared baking dish, spreading it out into an even layer.
9. Sprinkle the breadcrumbs over the top of the pasta.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
11. Once out of the oven, garnish with chopped fresh parsley for a pop of color and freshness.
12. Serve the Gratin Pasta hot and enjoy the cheesy, creamy goodness with your loved ones!
This Gratin Pasta recipe is a versatile dish that you can customize to your liking by adding your favorite ingredients such as cooked chicken, crispy bacon, or sautéed vegetables. The creamy and cheesy combination of flavors makes it a crowd-pleaser that is perfect for family dinners or gatherings with friends. Whether you’re looking for a quick weeknight meal or a comforting dish to indulge in on a cozy evening, this recipe is sure to hit the spot. Give it a try and savor the deliciousness of this Gratin Pasta!
