Great British Bake Off Recipes How To Make Patisserie Week S Cakes

If there’s one thing that viewers of The Great British Bake Off can agree on, it’s the mouth-watering creations showcased during Patisserie Week. From delicate éclairs to decadent cream-filled pastries, these delightful treats are a symbol of elegance and sophistication. Today, we’re bringing a taste of the show’s charm into your home with our recipe for Patisserie Week’s Cakes. Get ready to impress your friends and family with these delectable mini cakes that show off your baking skills and culinary finesse.

Great British Bake Off Recipes: How To Make Patisserie Week’s Cakes

Ingredients:
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking powder
– Pinch of salt
– Your choice of filling (jam, pastry cream, or ganache)
– Confectioners’ sugar for dusting

Instructions:
1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.

2. In a mixing bowl, cream together the butter and sugar until light and fluffy.

3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.

6. Fill each cupcake liner two-thirds full with the batter.

7. Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center comes out clean.

8. Remove the cakes from the oven and allow them to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

9. Once the cakes have cooled, use a sharp knife to cut a small well in the center of each cake. Be careful not to cut all the way through.

10. Fill the wells with your choice of filling—whether it’s a dollop of jam, a swirl of pastry cream, or a drizzle of silky ganache.

11. Dust the tops of the cakes with confectioners’ sugar for a touch of elegance.

These Patisserie Week’s Cakes are a perfect addition to any afternoon tea or elegant dessert spread. With their light and delicate texture, they are sure to impress even the most discerning of guests. So, channel your inner Great British Bake Off contestant and indulge in the art of patisserie with this delightful recipe.

Enjoy baking and savoring these delightful treats. Happy baking!