If you’re a fan of the Great British Bake Off and love indulging in all things sweet and royal, then this Swedish Princess Cake recipe is a must-try for you! This delightful dessert combines layers of sponge cake, luscious pastry cream, whipped cream, and a marzipan cover for a truly decadent treat fit for a princess – or anyone who appreciates a touch of elegance in their kitchen creations.
Great British Bake Off Swedish Princess Cake Recipe
**Ingredients:**
For the sponge cake:
– 4 large eggs
– 1 cup granulated sugar
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon vanilla extract
For the pastry cream:
– 2 cups whole milk
– 1/2 cup granulated sugar
– 4 large egg yolks
– 1/4 cup cornstarch
– 1/4 teaspoon salt
– 1 teaspoon vanilla extract
For assembling:
– 1 cup heavy cream
– 2 tablespoons powdered sugar
– 1 teaspoon vanilla extract
– 1 pound marzipan
– Green food coloring
– Powdered sugar, for dusting
**Instructions:**
1. **Make the sponge cake:**
– Preheat your oven to 350°F (180°C) and grease and line an 8-inch round cake pan.
– In a large bowl, beat the eggs and sugar together until pale and fluffy.
– Sift the flour, baking powder, and salt into the egg mixture and fold gently until just combined.
– Add the vanilla extract and mix until smooth.
– Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
– Let the cake cool completely before slicing it into three even layers horizontally.
2. **Prepare the pastry cream:**
– In a saucepan, heat the milk over medium heat until steaming but not boiling.
– In a separate bowl, whisk together the sugar, egg yolks, cornstarch, and salt until smooth.
– Slowly pour the hot milk into the egg mixture, whisking constantly.
– Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
– Remove from heat, stir in the vanilla extract, and let the pastry cream cool completely, covering it with plastic wrap to prevent a skin from forming.
3. **Assemble the cake:**
– Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
– Place one layer of the sponge cake on a serving plate and spread a thick layer of pastry cream over it.
– Add the second layer of sponge cake and another layer of pastry cream.
– Top with the final layer of sponge cake.
– Cover the entire cake with the whipped cream, smoothing the surface.
4. **Decorate with marzipan:**
– Dye the marzipan with green food coloring until you achieve a pastel green shade.
– Roll out the marzipan on a surface dusted with powdered sugar to a size that will cover the entire cake.
– Carefully drape the marzipan over the cake, gently smoothing it around the sides to create a neat finish.
– Use any extra marzipan to form roses or leaves for decoration.
5. **Serve and enjoy!**
– Chill the Swedish Princess Cake in the refrigerator for at least an hour before serving.
– Slice the cake with a sharp knife to reveal the beautiful layers and colorful marzipan cover.
– This regal dessert is perfect for special occasions, afternoon tea parties, or whenever you want to treat yourself like royalty!
Indulge in the magical world of baking with this elegant Swedish Princess Cake recipe inspired by the Great British Bake Off. The combination of delicate sponge cake, rich pastry cream, fluffy whipped cream, and sweet marzipan creates a stunning and delicious masterpiece that will impress your friends and family. Go ahead, channel your inner pastry chef and create a slice of royal indulgence in your own kitchen!
