Looking for a delicious and fun treat to make at home? Look no further than our recipe for Great Funnel Cake! This classic fair favorite is easy to recreate in your own kitchen, bringing the joy and nostalgia of carnival treats right to your dining table. With its crispy edges and soft center, topped with a generous dusting of powdered sugar, this Great Funnel Cake is sure to be a hit with the whole family. Let’s dive into how to make this delightful dessert that will have everyone smiling from the first bite.
Title: Great Funnel Cake
Ingredients:
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 2 tablespoons granulated sugar
– 1 egg
– 1 cup milk
– 1 teaspoon vanilla extract
– Oil for frying
– Powdered sugar, for dusting
Instructions:
1. In a large mixing bowl, sift together the flour, baking powder, salt, and granulated sugar. This helps ensure a smooth batter for your funnel cakes.
2. In a separate bowl, whisk the egg until well beaten. Add in the milk and vanilla extract, stirring to combine.
3. Slowly pour the wet ingredients into the dry ingredients, whisking continuously to create a lump-free batter. The consistency should be similar to pancake batter – thick yet pourable.
4. Heat oil in a deep saucepan or skillet to about 375°F (190°C). You’ll need enough oil for the funnel cakes to float while frying.
5. Once the oil is hot, hold a finger over the bottom of a funnel or a squeeze bottle to prevent the batter from pouring out. Pour 1/2 cup of batter into the funnel or squeeze bottle.
6. Carefully drizzle the batter into the hot oil, starting from the center and moving outward in a swirling motion to create a spiral shape. Be cautious to not overcrowd the pan, as the funnel cakes need space to expand.
7. Fry the funnel cake for about 2 minutes on each side or until golden brown, using tongs to flip it over halfway through. The edges will become crispy while the center remains soft and airy.
8. Once both sides are golden, remove the funnel cake from the oil and place it on a paper towel-lined plate to absorb excess oil.
9. Repeat the process with the remaining batter, creating additional funnel cakes. Remember to monitor the oil temperature to ensure even frying.
10. To serve, generously dust the warm funnel cakes with powdered sugar. You can also get creative and top them with fresh fruit, whipped cream, chocolate sauce, or caramel for extra indulgence.
Enjoy your homemade Great Funnel Cake while it’s still warm and crispy for the best experience. This delightful dessert is perfect for family gatherings, weekend treats, or anytime you want to add a touch of carnival magic to your table!
