In the hustle and bustle of everyday life, taking a moment to savor a hearty and nutritious homemade breakfast can be a genuine luxury. That’s where our delightful “Great Granola” recipe comes in – offering a tasty blend of crunchy oats, nuts, seeds, and dried fruits that will kickstart your day with a burst of flavor and energy. Not only is this granola recipe easy to make, but it’s also customizable to suit your taste preferences. Whether you enjoy it with yogurt, milk, or just by the handful, this homemade granola is sure to become a pantry staple in your cozy abode.
Title: Great Granola
Ingredients:
– 3 cups old-fashioned rolled oats
– 1 cup mixed nuts (such as almonds, pecans, walnuts)
– 1/2 cup unsweetened shredded coconut
– 1/4 cup pumpkin seeds
– 1/4 cup sunflower seeds
– 1/4 cup honey or maple syrup
– 1/4 cup coconut oil, melted
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon salt
– 1 cup dried fruit (such as cranberries, raisins, apricots), chopped
Instructions:
1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the oats, mixed nuts, shredded coconut, pumpkin seeds, and sunflower seeds. Mix well to ensure an even distribution of ingredients.
3. In a separate small bowl, whisk together the honey or maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
4. Pour the liquid mixture over the dry ingredients and stir until everything is well coated.
5. Spread the granola mixture evenly onto the prepared baking sheet, pressing it down slightly with a spatula for a more clustered texture.
6. Bake the granola in the preheated oven for about 25-30 minutes, or until it is golden brown and fragrant, stirring halfway through to ensure even baking.
7. Remove the baking sheet from the oven and allow the granola to cool completely. It will continue to crisp up as it cools.
8. Once the granola has cooled, add the chopped dried fruit and mix well to combine.
9. Transfer your homemade granola to an airtight container and store it at room temperature for up to two weeks for optimal freshness.
Enjoy your Great Granola for breakfast, as a topping for your favorite yogurt, or even as a wholesome snack on the go. Experiment with different nut and fruit combinations to keep things exciting. This recipe is not only delicious but also a great way to add a personal touch to your morning routine. Start your day on a delightful note with a bowl of homemade Great Granola – easy, nutritious, and full of flavor!
