Looking for a fresh and flavorful dish that’s perfect for a quick lunch or light dinner? These Great Greek Pitas are a delightful combination of vibrant Mediterranean flavors wrapped in warm, fluffy pita bread. Packed with crisp veggies, tangy feta cheese, and zesty tzatziki sauce, each bite will transport you to the sunny shores of Greece. Easy to prepare and customizable to your taste, this recipe is sure to become a staple in your meal rotation.
Great Greek Pitas
Ingredients:
– 4 pita bread rounds
– 1 cup cherry tomatoes, halved
– 1 cucumber, diced
– 1/2 red onion, thinly sliced
– 1/2 cup Kalamata olives, pitted and sliced
– 1 cup feta cheese, crumbled
– Fresh parsley, chopped (for garnish)
– Salt and pepper, to taste
For the Tzatziki Sauce:
– 1 cup Greek yogurt
– 1 cucumber, grated and excess water squeezed out
– 2 cloves garlic, minced
– 1 tablespoon fresh lemon juice
– 1 tablespoon extra virgin olive oil
– 1 tablespoon fresh dill, chopped
– Salt and pepper, to taste
Instructions:
1. Start by making the tzatziki sauce. In a medium bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and chopped dill. Season with salt and pepper to taste. Stir well to combine all the ingredients. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
2. Preheat your oven to 350°F (175°C). Wrap the pita bread rounds in foil and warm them in the oven for about 5-7 minutes or until heated through.
3. Assemble the filling for the pitas. In a large bowl, combine the cherry tomatoes, diced cucumber, sliced red onion, Kalamata olives, and crumbled feta cheese. Toss gently to mix the ingredients evenly. Season with salt and pepper to taste.
4. Remove the warm pita bread from the oven. Place each pita round on a plate and carefully open the pocket in the middle.
5. Fill each pita pocket generously with the vegetable and feta cheese mixture. Drizzle a generous spoonful of tzatziki sauce over the filling.
6. Sprinkle fresh chopped parsley on top for a burst of color and herbaceous freshness.
7. Serve the Great Greek Pitas immediately while the pita bread is still warm and the flavors are at their peak. Enjoy the delightful combination of textures and flavors with the creamy tzatziki sauce tying everything together.
There you have it – a simple and satisfying recipe for Great Greek Pitas that will transport your taste buds to the Mediterranean with every bite. Feel free to customize the fillings to suit your preferences – add some grilled chicken or lamb for a heartier option, or include pickled peppers for an extra kick of flavor. These pitas are versatile and make for a delicious meal any day of the week. Enjoy the vibrant flavors and cozy vibes of this Mediterranean-inspired dish!
