Great Value Sugar Cookies

There’s something absolutely delightful about the simple pleasure of biting into a freshly baked sugar cookie. The sweet aroma filling the kitchen, the soft texture melting in your mouth – it’s a classic treat that never fails to bring a smile to anyone’s face. Today, I’m excited to share with you a recipe for Great Value Sugar Cookies that are not only easy to make but also budget-friendly. With just a few basic ingredients, you can whip up a batch of these scrumptious cookies that are perfect for any occasion, from afternoon tea to holiday gatherings.

Title: Great Value Sugar Cookies

Ingredients:
– 2 1/2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 1 large egg
– 1 1/2 teaspoons vanilla extract
– Additional sugar for rolling

Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will prevent the cookies from sticking and ensure easy cleanup.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set this dry mixture aside for later.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. You can use a hand mixer or stand mixer for this step.
4. Beat in the egg and vanilla extract until well combined. The egg helps bind the ingredients together, while the vanilla adds a lovely aroma to the cookies.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Be careful not to overmix, as this can result in tough cookies.
6. Using your hands, shape the dough into small balls, about 1 inch in diameter. Roll each ball in additional sugar to coat evenly. This step gives the cookies their signature sugary crust.
7. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. Using the back of a fork, gently press down on each ball to create a crisscross pattern. This not only flattens the cookies but also gives them a decorative touch.
8. Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may still appear soft, but they will firm up as the cookies cool.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This cooling process helps set the cookies and enhances their texture.
10. Once cooled, store the Great Value Sugar Cookies in an airtight container at room temperature. They can last for up to a week, but I bet they’ll disappear long before then!

Enjoy these Great Value Sugar Cookies with a glass of cold milk, a cup of hot tea, or simply on their own. Their buttery flavor and delicate sweetness make them a crowd-pleaser for kids and adults alike. Share them as gifts, serve them at parties, or savor them as a cozy treat at home. Embrace the joy of homemade baking with this easy and delicious recipe that’s sure to become a household favorite. Happy baking!