On a chilly evening, nothing warms the heart quite like a comforting stew simmering on the stove. A Greek Chicken Stew Kapama is a delightful twist on the classic chicken stew, infused with Mediterranean flavors that will transport you to sun-kissed villages along the Aegean Sea. Bursting with tender chicken, aromatic herbs, and a hint of cinnamon, this dish is a perfect balance of savory and sweet. Serve it over a bed of fluffy rice or crusty bread for a cozy and satisfying meal that will surely become a favorite in your household.
**Greek Chicken Stew Kapama**
**Ingredients:**
– 2 lbs chicken thighs, bone-in and skin-on
– 1 large onion, finely chopped
– 3 cloves garlic, minced
– 1 can (14 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup red wine
– 2 tsp dried oregano
– 1 tsp ground cinnamon
– 1/2 tsp ground cloves
– Salt and pepper to taste
– 2 tbsp olive oil
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper, then sear them in the hot oil until golden brown on both sides. This will help to lock in the juices and develop a rich flavor. Remove the chicken from the pot and set it aside.
2. In the same pot, add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
3. Pour in the diced tomatoes with their juices, chicken broth, red wine, dried oregano, ground cinnamon, and ground cloves. Give everything a good stir to combine the flavors.
4. Return the seared chicken thighs to the pot, nestling them into the tomato and wine mixture. Bring the stew to a gentle simmer, then cover with a lid and let it cook for about 45 minutes to an hour, or until the chicken is tender and cooked through.
5. Taste the stew and adjust the seasoning with more salt and pepper if needed. The cinnamon and cloves will add a warm and subtle sweetness that complements the savory notes of the dish perfectly.
6. Once the chicken is cooked and the flavors have melded together beautifully, it’s time to serve. Spoon the Greek Chicken Stew Kapama into bowls, making sure to include a generous amount of the fragrant sauce in each serving. Top with a sprinkle of fresh chopped parsley for a pop of color and freshness.
7. This stew pairs wonderfully with a side of fluffy rice or crusty bread to soak up the delicious sauce. Enjoy the comforting flavors of Greece in the comfort of your own home with this delightful recipe that is sure to become a staple on your dining table.
Whether you’re looking for a cozy meal to warm you up on a chilly evening or craving a taste of the Mediterranean, this Greek Chicken Stew Kapama is a delicious choice that will satisfy your cravings and impress your loved ones. Gather your ingredients, simmer away, and savor the rich and aromatic flavors that make this dish a standout favorite.
