On a chilly evening when you crave warmth and comfort, a bowl of hearty Greek Chickpea Soup Revithia is a perfect choice. This traditional dish combines simple ingredients with rich flavors for a satisfying meal that transports you to the cozy kitchens of Greece. With tender chickpeas, fragrant herbs, and a touch of lemon, this soup is a celebration of Mediterranean tastes and textures. Let’s dive into this delightful recipe and bring a taste of Greece into your home!
**Greek Chickpea Soup Revithia**
**Ingredients:**
– 1 cup dried chickpeas
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 2 carrots, diced
– 2 celery stalks, chopped
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 4 cups vegetable or chicken broth
– 1 lemon, juiced
– Salt and pepper to taste
– Olive oil for drizzling
– Fresh parsley, chopped (for garnish)
**Instructions:**
1. **Prepare the Chickpeas:** Rinse the dried chickpeas under cold water and soak them in a large bowl overnight or for at least 8 hours. Drain and rinse the chickpeas before using in the recipe.
2. **Start Cooking:** In a large pot, heat a drizzle of olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
3. **Add Vegetables and Herbs:** Toss in the diced carrots and chopped celery, stirring well to combine with the onion and garlic. Let the vegetables cook for about 5-7 minutes until they begin to soften. Sprinkle the dried oregano and thyme over the vegetables, stirring to coat evenly.
4. **Simmer the Soup:** Pour in the vegetable or chicken broth and add the soaked chickpeas to the pot. Bring the mixture to a boil, then reduce the heat to low and let the soup simmer gently for about 1.5 to 2 hours, or until the chickpeas are tender.
5. **Season and Serve:** Once the chickpeas are cooked to your desired tenderness, stir in the freshly squeezed lemon juice. Season the soup with salt and pepper to taste, adjusting the seasoning as needed.
6. **Garnish and Enjoy:** Ladle the Greek Chickpea Soup Revithia into bowls and drizzle each serving with a touch of olive oil. Sprinkle chopped fresh parsley on top for a burst of color and flavor. Serve the soup hot with a side of crusty bread for a delightful meal that is sure to please.
This Greek Chickpea Soup Revithia recipe is a true gem in Mediterranean cuisine, showcasing the simplicity and elegance of Greek flavors. Whether you are a fan of classic Greek dishes or looking to explore new culinary horizons, this soup is a wonderful addition to your recipe collection. So, gather your ingredients, set your pot on the stove, and let the inviting aroma of chickpeas and herbs fill your kitchen. Warm your heart and belly with a bowl of this comforting soup – a delicious taste of Greece in every spoonful!
