Greek Chickpea Soup Revithia
On a chilly evening when you crave warmth and comfort, a bowl of hearty Greek Chickpea Soup Revithia is a perfect choice. This traditional dish combines simple ingredients with rich flavors for a satisfying meal that transports you to the cozy kitchens of Greece. With tender chickpeas, fragrant herbs, and a touch of lemon, this soup is a celebration of Mediterranean tastes and textures. Let's dive into this delightful recipe and bring a taste of Greece into your home!
Ingredients
Instructions
-
Rinse the dried chickpeas and soak them in water overnight.
-
Cook onion and garlic in olive oil.
-
Add carrots, celery, oregano, and thyme.
-
Pour in broth and chickpeas, simmer for 1.5 to 2 hours.
-
Season with lemon juice, salt, and pepper.
-
Serve hot, garnished with olive oil and parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 12 g
- Sugars
- 10 g
- Protein
- 14 g
This Greek Chickpea Soup Revithia recipe is a true gem in Mediterranean cuisine, showcasing the simplicity and elegance of Greek flavors. Whether you are a fan of classic Greek dishes or looking to explore new culinary horizons, this soup is a wonderful addition to your recipe collection. So, gather your ingredients, set your pot on the stove, and let the inviting aroma of chickpeas and herbs fill your kitchen. Warm your heart and belly with a bowl of this comforting soup – a delicious taste of Greece in every spoonful!