Greek Lemony Potato And Veggie Bake

Are you looking for a delightful and comforting dish that combines the aromatic flavors of Greek cuisine with the simplicity of a one-pan meal? Look no further than our Greek Lemony Potato and Veggie Bake! This recipe brings together classic Mediterranean ingredients like potatoes, bell peppers, and zucchini, seasoned with herbs, garlic, and a burst of fresh lemon. Perfect for a cozy family dinner or a gathering with friends, this dish is easy to prepare and sure to become a favorite in your recipe collection.

**Greek Lemony Potato And Veggie Bake**

**Ingredients:**
– 4 medium potatoes, peeled and sliced into rounds
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green zucchini, sliced into half moons
– 1 yellow zucchini, sliced into half moons
– 1 red onion, thinly sliced
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– Zest of 1 lemon
– Juice of 1 lemon
– Fresh parsley, chopped (for garnish)

**Instructions:**
1. Preheat your oven to 400°F (200°C) and grease a large baking dish with olive oil.
2. In a large bowl, combine the sliced potatoes, bell peppers, zucchinis, red onion, and minced garlic.
3. Drizzle the olive oil over the vegetables and toss gently to coat them evenly.
4. Sprinkle the dried oregano, dried thyme, salt, and pepper over the veggies. Toss again to season everything well.
5. Transfer the seasoned vegetables to the prepared baking dish, spreading them out in an even layer.
6. Drizzle the lemon juice over the vegetables and sprinkle the lemon zest on top for a burst of fresh citrus flavor.
7. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
8. After 30 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and golden brown.
9. Once the veggies are cooked through, remove the baking dish from the oven and let it rest for a few minutes.
10. Garnish the Greek Lemony Potato and Veggie Bake with freshly chopped parsley before serving.

This Greek Lemony Potato and Veggie Bake is a versatile dish that pairs well with grilled chicken, fish, or even served as a vegetarian main course alongside a simple green salad. The blend of herbs and lemon infuses the veggies with a bright and zesty flavor that will transport you to the sun-soaked shores of Greece with every bite. Ideal for busy weeknights or lazy weekends, this recipe is a true crowd-pleaser that celebrates the essence of Mediterranean cooking in the comfort of your own home. Enjoy the goodness of wholesome ingredients and vibrant flavors in every mouthful!