When the weather turns chilly, there’s nothing quite like a warm bowl of soup to comfort the soul. A Greek Lentil and Spinach Soup is not only delicious but also a nutritious choice that combines flavorful Mediterranean ingredients into a delightful dish. This recipe brings together hearty lentils, fresh spinach, and aromatic herbs to create a wholesome and satisfying meal that is perfect for those cozy nights at home. Let’s dive into how to create this comforting soup in your own kitchen.
Greek Lentil And Spinach Soup
Ingredients:
– 1 cup green or brown lentils, rinsed and drained
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 carrot, diced
– 1 celery stalk, diced
– 1 can (14 oz) diced tomatoes
– 6 cups vegetable broth
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups fresh spinach leaves
– Crumbled feta cheese and fresh lemon wedges for serving
Instructions:
1. In a large pot, heat some olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Add the minced garlic, diced carrot, and celery to the pot. Cook for another 5 minutes until the vegetables are slightly softened.
3. Stir in the rinsed lentils, diced tomatoes (with their juices), vegetable broth, dried oregano, and dried thyme. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 30-40 minutes or until the lentils are tender.
5. Once the lentils are cooked, stir in the fresh spinach leaves and allow them to wilt in the hot soup for a few minutes.
6. Taste the soup and adjust the seasoning if needed.
To serve your Greek Lentil and Spinach Soup, ladle it into bowls and top each serving with a sprinkle of crumbled feta cheese for a tangy kick. Squeeze a fresh lemon wedge over the soup to add a burst of citrus flavor that complements the earthy lentils and hearty spinach perfectly. Serve the soup with some crusty bread on the side for a complete and satisfying meal.
This Greek Lentil and Spinach Soup is not only a delicious dish but also a nutritious and comforting option for any day of the week. Packed with protein from the lentils and vitamins from the spinach, this soup will keep you full and satisfied while warming you up from the inside out. Plus, the Mediterranean flavors will transport you to a cozy Greek taverna without leaving the comfort of your own home.
Whether you are hosting a dinner party or simply looking for a wholesome meal to enjoy on a quiet evening, this Greek Lentil and Spinach Soup is sure to impress your taste buds and nourish your body. So, grab your apron, chop those veggies, and get ready to simmer a pot of this hearty and flavorful soup that will become a staple in your recipe collection. Cheers to good food, good company, and good times ahead!
