Looking to add a touch of the Mediterranean to your weeknight meals? Make your dinner a true delight with our recipe for Greek Meatballs and Spaghetti Sauce. These flavorful meatballs are a delightful twist on the classic Italian version, featuring a perfect blend of herbs and spices that will transport your taste buds to the sunny shores of Greece. Paired with a rich and tangy spaghetti sauce, this dish is sure to become a family favorite in no time!
**Greek Meatballs and Spaghetti Sauce**
**Ingredients:**
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1/3 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1/4 cup finely chopped red onion
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon dried mint
– Salt and pepper to taste
– 1 egg
– 1 tablespoon olive oil
– 1 can (28 oz) crushed tomatoes
– 1 teaspoon sugar
– 1/2 teaspoon dried basil
– 1/2 teaspoon dried parsley
– 1/4 teaspoon red pepper flakes
– Cooked spaghetti, for serving
**Instructions:**
1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, red onion, garlic, oregano, mint, salt, pepper, and egg. Mix until well combined.
2. Shape the mixture into meatballs, about 1 inch in diameter.
3. In a large skillet, heat the olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove the meatballs from the skillet and set aside.
4. In the same skillet, add the crushed tomatoes, sugar, basil, parsley, and red pepper flakes. Season with salt and pepper to taste.
5. Bring the sauce to a simmer and return the meatballs to the skillet. Cover and let simmer for about 15-20 minutes, until the meatballs are cooked through.
6. Serve the Greek meatballs and sauce over cooked spaghetti and garnish with fresh parsley, if desired.
There you have it – a delightful recipe for Greek Meatballs and Spaghetti Sauce that will bring a taste of the Mediterranean right to your table. The savory meatballs are bursting with flavors, and the tangy spaghetti sauce perfectly complements them. This dish is not only delicious but also easy to prepare, making it a perfect go-to for busy weeknights. Gather your ingredients and give this recipe a try – your family and friends will thank you for it!
