Greek Olive Paste

If you’re looking to add a touch of Mediterranean flair to your next gathering or simply elevate your snacking game, Greek olive paste is a versatile and flavorful option to consider. This rich and savory spread is perfect for serving as a dip with crunchy veggies, spreading on toast points, or even using as a marinade for grilled meats. With its bold olive flavor and aromatic herbs, this homemade olive paste is sure to impress your guests and elevate any dish it accompanies.

Ingredients:

– 1 cup pitted Kalamata olives
– 1/4 cup extra virgin olive oil
– 2 cloves of garlic, minced
– 1 tablespoon fresh lemon juice
– 1 teaspoon dried oregano
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste

Instructions:

1. Start by rinsing the Kalamata olives under cold water to remove any excess saltiness. Pat them dry with a paper towel.

2. In a food processor, combine the pitted olives, minced garlic, fresh lemon juice, dried oregano, and red pepper flakes if you like a bit of heat. Pulse the mixture a few times to break down the olives.

3. Slowly drizzle in the extra virgin olive oil while continuing to pulse the mixture. Scrape down the sides of the food processor as needed to ensure everything is well combined.

4. Continue pulsing the olive paste until it reaches your desired consistency. Some prefer a chunkier texture, while others may prefer a smoother paste. Feel free to adjust the processing time to achieve the texture you prefer.

5. Taste the olive paste and season with salt and pepper as needed. Remember that the olives themselves are already salty, so be sure to taste before adding additional salt.

6. Once you’re satisfied with the flavor and texture, transfer the olive paste to a serving bowl. You can drizzle a bit more olive oil on top for presentation and an extra boost of flavor.

7. Serve the Greek olive paste with an assortment of sliced vegetables, pita bread, crackers, or use it as a spread on sandwiches or wraps. It also makes a delicious accompaniment to grilled chicken, fish, or lamb.

8. Store any leftover olive paste in an airtight container in the refrigerator. It will keep well for up to a week, allowing you to enjoy its robust flavors over multiple meals.

Whether you’re hosting a dinner party, enjoying a cozy night in, or simply looking to add a touch of the Mediterranean to your culinary repertoire, this homemade Greek olive paste is a must-try recipe. With just a handful of simple ingredients and a food processor, you can whip up a flavorful and versatile spread that will quickly become a staple in your kitchen. So why not give it a try and savor the taste of Greece right in your own home?