Greek Pasta

Whether you’re hosting a dinner party or simply craving a cozy night in with a delicious homemade meal, Greek Pasta is a flavorful and satisfying option that never fails to impress. This recipe combines the rich flavors of Mediterranean cuisine into a comforting pasta dish that is perfect for any occasion. With a harmonious blend of fresh ingredients and zesty seasoning, this dish will surely become a staple in your recipe collection. Let’s dive into creating this mouthwatering Greek Pasta that will transport your taste buds to the sun-kissed shores of Greece.

**Ingredients:**
– 8 oz pasta of your choice (such as penne or fusilli)
– 1/4 cup extra virgin olive oil
– 1 small red onion, diced
– 3 cloves garlic, minced
– 1 cup cherry tomatoes, halved
– 1/2 cup Kalamata olives, pitted and halved
– 1/2 cup crumbled feta cheese
– 1/4 cup fresh parsley, chopped
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Lemon wedges for serving

**Instructions:**
1. Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.

2. Saute the aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced red onion and sauté for 3-4 minutes until softened and translucent. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

3. Combine the ingredients: Add the cherry tomatoes and Kalamata olives to the skillet with the onions and garlic. Allow the tomatoes to soften and release their juices, about 5-6 minutes.

4. Stir in the pasta: Add the cooked pasta to the skillet with the tomato mixture. Toss everything together to combine, adding a splash of the reserved pasta water if needed to loosen the sauce.

5. Season and finish: Sprinkle the crumbled feta cheese, chopped parsley, and dried oregano over the pasta. Season with salt and pepper to taste. Gently toss everything together until well combined and heated through, about 2-3 minutes.

6. Serve and enjoy: Divide the Greek Pasta among individual plates or bowls. Garnish with additional fresh parsley and a squeeze of lemon juice. Serve hot with lemon wedges on the side for an extra burst of flavor.

This Greek Pasta recipe is a delightful blend of fresh, savory, and tangy flavors that will transport you to the picturesque streets of Santorini with every bite. The vibrant colors and bold tastes in this dish make it a crowd-pleaser that is perfect for both casual weeknight dinners and special gatherings with loved ones. Feel free to customize this recipe with your favorite Mediterranean ingredients to suit your preferences. Embrace the essence of Greek cuisine in the comfort of your own home and savor the magic of Mediterranean flavors in every forkful of this delightful pasta dish.