Greek Pizza

Looking to bring a taste of the Mediterranean into your home? Our Greek Pizza recipe combines the fresh flavors of Greece with the comforting appeal of a classic pizza. This fusion dish is perfect for a cozy night in or a casual gathering with friends. With a homemade crust, topped with vibrant veggies, tangy olives, and creamy feta cheese, this Greek Pizza is a delightful twist on a beloved favorite.

**Greek Pizza**

**Ingredients:**
– 1 batch of homemade pizza dough (store-bought can also be used)
– 1/2 cup tomato sauce
– 1 cup shredded mozzarella cheese
– 1/2 cup sliced red onion
– 1/2 cup sliced black olives
– 1/2 cup diced cherry tomatoes
– 1/4 cup crumbled feta cheese
– 1/4 cup sliced pepperoncini peppers
– 1 teaspoon dried oregano
– Olive oil for drizzling

**Instructions:**
1. Preheat your oven to 450°F (230°C) and place a pizza stone or baking sheet in the oven to heat up.
2. On a lightly floured surface, roll out your pizza dough to your desired thickness and shape.
3. Transfer the rolled-out dough to a piece of parchment paper for easy transferring to the hot pizza stone or baking sheet.
4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges for the crust.
5. Sprinkle the shredded mozzarella cheese over the sauce, followed by the sliced red onion, black olives, cherry tomatoes, feta cheese, and pepperoncini peppers.
6. Sprinkle the dried oregano over the top of the pizza for that classic Greek flavor.
7. Carefully slide the parchment paper with the topped pizza onto the hot pizza stone or baking sheet in the oven.
8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
9. Once the Greek Pizza is done, remove it from the oven and let it cool slightly before slicing.
10. Drizzle a bit of olive oil over the top of the pizza for an extra burst of flavor.

Enjoy your homemade Greek Pizza with a side salad dressed with a simple vinaigrette for a complete meal. The combination of salty feta, briny olives, and zesty pepperoncini peppers creates a flavor profile that will transport you to the sunny shores of Greece with every bite. Feel free to customize this recipe with your favorite Greek ingredients such as artichoke hearts, roasted red peppers, or even a sprinkle of fresh herbs like mint or dill. Whether you’re a fan of traditional pizza or looking to try something new, this Greek Pizza is sure to become a household favorite. Perfect for family dinners or casual get-togethers, this recipe is as easy to make as it is delicious to eat. Enjoy the flavors of the Mediterranean in the comfort of your own kitchen with this delightful Greek Pizza recipe.