When it comes to a comforting and flavorful meal for the whole family, nothing quite beats a tender and juicy Greek Roast Chicken. This recipe is not only delicious but also incredibly simple to prepare. The combination of aromatic herbs and zesty lemon gives the chicken a delightful Mediterranean flair that will have your taste buds singing. Whether you’re hosting a dinner party or just looking for a cozy Sunday meal, this Greek Roast Chicken is sure to be a hit!
**Greek Roast Chicken**
**Ingredients:**
– 1 whole chicken (about 4-5 lbs)
– 1 lemon, halved
– 4 cloves of garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and black pepper, to taste
– 1 tablespoon honey
– Fresh parsley, for garnish
**Instructions:**
1. Start by preheating your oven to 400°F (200°C). Place the whole chicken on a clean cutting board and pat it dry with paper towels. This will help the skin crisp up nicely in the oven.
2. In a small bowl, combine the minced garlic, olive oil, dried oregano, thyme, rosemary, salt, and black pepper. Mix everything together to form a paste.
3. Carefully loosen the skin of the chicken by gently running your fingers between the skin and the meat. Be careful not to tear the skin.
4. Rub the herb paste all over the chicken, making sure to get some under the skin as well. Squeeze the lemon halves over the chicken and place them inside the cavity.
5. Tie the chicken legs together with kitchen twine for even cooking. Place the chicken in a roasting pan, breast side up.
6. Roast the chicken in the preheated oven for about 1 hour and 30 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
7. In a small saucepan, heat the honey over low heat until it becomes thin and runny.
8. About 20 minutes before the chicken is done, baste it with the warm honey to create a beautiful golden glaze.
9. Once the chicken is cooked through, remove it from the oven and let it rest for about 10 minutes before carving.
10. Serve your Greek Roast Chicken garnished with fresh parsley and accompanied by your favorite sides, such as roasted vegetables or a Greek salad. Enjoy the succulent flavors and aromas of this Mediterranean-inspired dish!
Creating a delicious and impressive meal doesn’t have to be complicated. With this easy-to-follow recipe for Greek Roast Chicken, you can bring the warm and sunny flavors of Greece right to your dinner table. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to become a favorite in your repertoire. Gather your loved ones, set the table with care, and savor every bite of this delightful dish.
