Greek Roasted Chicken

Ready to transport your taste buds to the sunny Mediterranean coast with our delicious Greek Roasted Chicken recipe? This flavorful dish is bursting with aromatic herbs and spices that will make your home smell utterly irresistible. Perfect for a cozy family dinner or a weekend gathering with friends, this recipe is sure to become a favorite in your rotation. Let’s dive into the flavors of Greece with our mouthwatering Greek Roasted Chicken.

**Ingredients:**
– 1 whole chicken, about 4-5 lbs, giblets removed
– 4 tbsp extra virgin olive oil
– 4 cloves of garlic, minced
– 1 lemon, juiced and zest
– 1 tbsp dried oregano
– 1 tbsp dried thyme
– 1 tsp dried rosemary
– 1 tsp paprika
– Salt and pepper to taste
– 1 red onion, sliced
– 1 cup cherry tomatoes
– 1/2 cup Kalamata olives
– Fresh parsley for garnish

**Instructions:**
1. Preheat your oven to 400°F (200°C). Place a rack in the middle position.

2. In a small bowl, mix together the olive oil, minced garlic, lemon juice, lemon zest, oregano, thyme, rosemary, paprika, salt, and pepper. This flavorful marinade will be the key to infusing your chicken with delicious Greek flavors.

3. Pat the whole chicken dry with paper towels. Using your hands, carefully loosen the skin over the chicken breast and thighs, being gentle to not tear it. Rub half of the marinade mixture underneath the skin, spreading it evenly.

4. Place the chicken in a roasting pan and rub the remaining marinade all over the outside of the chicken, ensuring it is coated well. Allow the chicken to marinate for at least 30 minutes, or up to overnight in the refrigerator for even more intense flavors.

5. Arrange the sliced red onion, cherry tomatoes, and Kalamata olives around the chicken in the roasting pan. These aromatic veggies will roast alongside the chicken, soaking up all the delicious juices.

6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) in the thickest part of the chicken thigh, making sure not to touch the bone.

7. Once the chicken is cooked through and golden brown, remove it from the oven. Allow it to rest for about 10 minutes before carving. This resting time will help the juices redistribute throughout the meat for a moist and tender result.

8. Garnish your Greek Roasted Chicken with fresh parsley before serving for a pop of color and a hint of freshness. The vibrant green parsley will beautifully complement the flavors of the dish.

Enjoy your juicy, herb-infused Greek Roasted Chicken with the roasted vegetables, olives, and a squeeze of lemon for a complete Mediterranean feast that will transport you to the sun-soaked shores of Greece with every bite. Serve this dish with a side of fluffy couscous or a crisp Greek salad for a truly authentic experience.;