Are you looking for a delightful appetizer that is both flavorful and elegant? These Greek Stuffed Mushrooms are the perfect dish to impress your guests at your next gathering. Bursting with Mediterranean flavors, these mushrooms are filled with a delicious mixture of feta cheese, spinach, olives, and herbs. They are easy to make and will surely become a favorite in your recipe collection. Let’s dive into creating these delectable Greek Stuffed Mushrooms!
Ingredients:
– 16 large white mushrooms
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 cup fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup Kalamata olives, chopped
– 1 tablespoon fresh dill, chopped
– Salt and pepper to taste
– Crumbled feta cheese and fresh dill for garnish
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Start by cleaning the mushrooms. Gently wipe them with a damp paper towel to remove any dirt. Carefully remove the stems from the mushrooms and set them aside.
3. Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Chop the mushroom stems finely and add them to the skillet. Cook for 3-4 minutes until the mushrooms release their moisture.
5. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes.
6. Remove the skillet from the heat and transfer the mushroom mixture to a mixing bowl.
7. To the bowl, add crumbled feta cheese, chopped Kalamata olives, fresh dill, salt, and pepper. Mix everything together until well combined.
8. Take each mushroom cap and fill it generously with the prepared mixture, pressing it gently to pack it in.
9. Place the stuffed mushrooms on the prepared baking sheet and bake in the preheated oven for 20-25 minutes until the mushrooms are tender.
10. Once done, remove the mushrooms from the oven and garnish with extra crumbled feta cheese and fresh dill.
11. Serve the Greek Stuffed Mushrooms warm and enjoy the delicious blend of flavors!
These Greek Stuffed Mushrooms are a fantastic appetizer option for any occasion. The combination of earthy mushrooms, tangy feta cheese, briny olives, and aromatic herbs creates a harmonious flavor profile that will tantalize your taste buds. Whether you’re hosting a dinner party or simply craving a savory snack, these stuffed mushrooms are sure to impress. Give this recipe a try and watch as your guests rave about the delightful Greek-inspired flavors!
