Greek Style Cauliflower Rice

Looking for a delicious and healthy twist on a classic Greek dish? Greek-style cauliflower rice is a perfect option! This recipe takes the traditional flavors of Greece and combines them with the lightness and versatility of cauliflower rice. Whether you follow a low-carb diet or simply want to try something new, this dish is sure to delight your taste buds with its fresh and vibrant flavors.

**Greek Style Cauliflower Rice**

**Ingredients:**
– 1 head of cauliflower
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon dried dill
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup cherry tomatoes, halved
– 1/4 cup Kalamata olives, pitted and chopped
– 1/4 cup crumbled feta cheese
– Fresh parsley, for garnish

**Instructions:**

1. **Prepare the Cauliflower Rice:** Cut the cauliflower into florets, discarding the stems. Place the florets in a food processor and pulse until the cauliflower resembles rice.

2. **Cook the Onion and Garlic:** In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant, about 3-4 minutes.

3. **Add the Cauliflower Rice:** Add the cauliflower rice to the skillet, stirring to combine with the onion and garlic mixture. Cook for 5-6 minutes, stirring occasionally, until the cauliflower is tender but not mushy.

4. **Season the Dish:** Sprinkle the dried oregano, thyme, dill, salt, and black pepper over the cauliflower rice. Stir well to incorporate the seasonings evenly throughout the dish.

5. **Incorporate the Tomatoes and Olives:** Add the cherry tomatoes and Kalamata olives to the skillet, stirring gently to combine. Let the mixture cook for an additional 2-3 minutes to soften the tomatoes slightly.

6. **Finish with Feta Cheese:** Sprinkle the crumbled feta cheese over the Greek-style cauliflower rice. Allow the cheese to melt slightly into the dish, adding a rich and tangy flavor.

7. **Garnish and Serve:** Remove the skillet from the heat and garnish the cauliflower rice with fresh parsley. This adds a pop of color and freshness to the dish.

8. **Serve and Enjoy:** Transfer the Greek-style cauliflower rice to a serving dish and enjoy it as a light and flavorful main course or as a tasty side dish alongside your favorite Greek-inspired meals.

Enjoy this Greek-style cauliflower rice as a nutritious and delicious addition to your menu. The blend of herbs, tomatoes, olives, and feta cheese creates a Mediterranean-inspired dish that is both satisfying and full of flavor. Perfect for a cozy night in or a gathering with friends, this recipe is sure to become a favorite in your repertoire of Greek-inspired dishes.