Craving a taste of the Mediterranean? These Greek Style Lentil Patties are sure to transport you to sunny Greek islands with their flavorful and hearty profile. Packed with protein-rich lentils and aromatic herbs, these patties make for a delicious and nutritious meal that everyone will love. Whether you’re a vegetarian looking for a satisfying plant-based meal or just want to add a bit of Greek flair to your dinner table, these lentil patties are the perfect choice.
Ingredients:
– 1 cup dried green lentils
– 2 1/2 cups water
– 1/2 cup finely chopped onion
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 teaspoon dried oregano
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– Olive oil for frying
– Tzatziki sauce, for serving (optional)
Instructions:
1. Rinse the lentils thoroughly under running water and drain them. In a medium saucepan, combine the lentils and water. Bring to a boil, then reduce heat and simmer, covered, for about 20-25 minutes until the lentils are tender but not mushy. Drain any excess water and set aside.
2. In a large bowl, mash the cooked lentils with a fork or potato masher until slightly chunky but well mashed. Add the chopped onion, garlic, parsley, oregano, cumin, paprika, salt, and pepper. Mix well to combine all the ingredients.
3. Gradually add the breadcrumbs to the lentil mixture and stir until the mixture comes together and is easy to shape into patties. If the mixture is too dry, add a little water to moisten it.
4. Heat a drizzle of olive oil in a large skillet over medium heat. While the skillet is heating, shape the lentil mixture into patties, about 1/4 cup of mixture for each patty. Gently place the patties in the skillet and cook for about 4-5 minutes per side, or until golden brown and crispy.
5. Once the lentil patties are cooked through and golden on both sides, transfer them to a plate lined with paper towels to drain excess oil.
6. Serve the Greek Style Lentil Patties warm with a dollop of tzatziki sauce on top, if desired. These patties are delicious on their own, over a salad, or tucked into a pita with fresh veggies and a drizzle of tzatziki.
These Greek Style Lentil Patties are a fantastic addition to your meatless Monday rotation or any day when you’re craving a taste of Greece. Packed with protein, fiber, and incredible flavors, these patties are a wholesome and satisfying option for lunch or dinner. Enjoy the simplicity and richness of Greek cuisine with these delightful lentil patties that are sure to become a family favorite.
