Ready to elevate your cozy home cooking with a burst of Mediterranean flavors? Look no further than our delightful recipe for Greek Style Mushrooms. Perfect for a light appetizer or a flavorful side dish, these mushrooms are marinated in a savory blend of garlic, herbs, and tangy feta cheese. Let’s dive into how you can effortlessly whip up this dish in your own kitchen.
**Greek Style Mushrooms**
**Ingredients:**
– 1 pound of button mushrooms, cleaned and stems removed
– 3 tablespoons of olive oil
– 3 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried thyme
– Salt and black pepper to taste
– 1/2 cup of crumbled feta cheese
– 2 tablespoons of fresh parsley, chopped
– Lemon wedges for serving
**Instructions:**
1. **Prepare the Mushrooms:** Start by cleaning the mushrooms and removing the stems. You can use a damp paper towel to gently wipe the mushrooms clean or rinse them briefly and pat them dry with paper towels. Ensure they are dry before moving on to the next step.
2. **Make the Marinade:** In a small bowl, combine the olive oil, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well to create a fragrant herb-infused marinade.
3. **Coat the Mushrooms:** Place the cleaned mushrooms in a large bowl and pour the prepared marinade over them. Toss the mushrooms gently to coat them evenly with the flavorful mixture. Allow the mushrooms to marinate for at least 15 minutes to let the flavors meld.
4. **Cook the Mushrooms:** Heat a skillet over medium-high heat. Once the skillet is hot, add the marinated mushrooms in a single layer. Cook the mushrooms for about 6-8 minutes, stirring occasionally, until they are tender and golden brown.
5. **Add the Feta:** Sprinkle the crumbled feta cheese over the cooked mushrooms in the skillet. Allow the cheese to soften slightly from the heat of the mushrooms. The creamy and tangy feta will add a delightful contrast to the earthy mushrooms.
6. **Finish and Serve:** Once the feta has slightly melted, sprinkle the chopped parsley over the mushrooms. Give everything a gentle toss to combine. Transfer the Greek Style Mushrooms to a serving platter and garnish with lemon wedges for a final touch of freshness.
Indulge in the vibrant flavors of Greece with these easy-to-make Greek Style Mushrooms. Whether you serve them as a side dish to accompany a hearty main course or as a flavorful appetizer for your next gathering, these mushrooms are sure to impress your family and friends. Enjoy the fragrant aromas and rich flavors of this Mediterranean-inspired dish that will transport you to the sun-soaked shores of Greece with every bite.
