If you’re a fan of Mediterranean flavors and looking for a delicious twist on a classic dish, then you’ll love this Greek Style Spinach and Ricotta Lasagna recipe. This comforting and flavorful dish combines layers of tender lasagna noodles with creamy ricotta cheese, savory spinach, and a hint of Mediterranean herbs. It’s a perfect meal to share with friends and family, and it’s sure to become a new favorite in your repertoire.
**Ingredients:**
– 1 package of lasagna noodles
– 1 pound of fresh spinach, washed and chopped
– 1 cup of ricotta cheese
– 1 cup of crumbled feta cheese
– 1/2 cup of grated Parmesan cheese
– 2 cloves of garlic, minced
– 1 teaspoon of dried oregano
– 1 teaspoon of dried basil
– Salt and pepper to taste
– 1 can of diced tomatoes
– 1 cup of tomato sauce
– 1 cup of shredded mozzarella cheese
**Instructions:**
1. Preheat your oven to 375°F (190°C).
2. In a large pot of boiling salted water, cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
3. In a skillet, heat some olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
4. Add the chopped spinach to the skillet and cook until wilted, stirring occasionally. Season with salt, pepper, dried oregano, and dried basil. Remove from heat and set aside.
5. In a mixing bowl, combine the ricotta cheese, crumbled feta cheese, and grated Parmesan cheese. Mix well to combine.
6. In a separate bowl, mix together the diced tomatoes and tomato sauce.
7. To assemble the lasagna, spread a thin layer of the tomato sauce mixture on the bottom of a baking dish. Place a layer of cooked lasagna noodles on top.
8. Spread a layer of the spinach mixture over the noodles, followed by a layer of the cheese mixture. Repeat the layers until all ingredients are used, finishing with a layer of noodles on top.
9. Pour the remaining tomato sauce mixture over the top layer of noodles and sprinkle the shredded mozzarella cheese on top.
10. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
11. Allow the lasagna to cool slightly before slicing and serving.
This Greek Style Spinach and Ricotta Lasagna is a comforting and flavorful dish that brings the rich and vibrant flavors of the Mediterranean to your table. Whether you’re hosting a dinner party or simply craving a cozy meal, this lasagna recipe is a sure winner. Enjoy the creamy ricotta, savory spinach, and tangy feta all layered together in this delightful dish. Buon appetito!
