When it comes to creating delicious snacks with a twist, nothing beats the satisfying crunch of Green Banana Chips Patacon. This Colombian-inspired recipe combines the natural goodness of green bananas with a touch of salt and herbs to create a flavorful and irresistible snack that is perfect for any occasion. Whether you’re looking for a tasty treat to enjoy during movie night or a unique side dish to accompany your favorite dishes, these green banana chips patacon are sure to please your taste buds.
**Green Banana Chips Patacon Colombian**
**Ingredients:**
– 4 green bananas
– 2 cups vegetable oil
– Salt, to taste
– Fresh chopped herbs (such as cilantro or parsley), for garnish
**Instructions:**
1. Begin by peeling the green bananas and slicing them into thick rounds, about 1/4 inch thick.
2. In a large skillet, heat the vegetable oil over medium-high heat until it reaches 350°F.
3. Carefully add the banana slices to the hot oil, working in batches to avoid overcrowding the skillet.
4. Fry the banana slices for about 2-3 minutes on each side, or until they turn golden brown and crispy.
5. Once the banana slices are crispy, remove them from the oil using a slotted spoon and transfer them to a paper towel-lined plate to drain any excess oil.
6. While the banana chips are still hot, gently flatten each slice using a flat-bottomed glass or a dedicated tool called a tostonera.
7. Return the flattened banana slices back to the hot oil and fry for an additional 1-2 minutes on each side until they are extra crispy.
8. Once the chips are golden and crispy, remove them from the oil and place them on a paper towel-lined plate to drain.
9. Sprinkle the freshly fried green banana chips patacon with salt to taste and garnish with chopped fresh herbs for an extra pop of flavor.
10. Serve the green banana chips patacon warm and enjoy as a delightful snack or unique side dish.
Green Banana Chips Patacon Colombian are a fantastic snack that is not only easy to make but also incredibly versatile. You can customize the seasoning to suit your taste preferences, whether you prefer a simple sprinkle of salt or a more complex blend of herbs and spices. These crunchy chips are perfect for dipping into your favorite sauces or enjoying on their own as a satisfying snack. Whether you’re hosting a gathering with friends or simply looking for a tasty treat to enjoy at home, these green banana chips patacon are sure to impress with their crispy texture and delicious flavor. Give this recipe a try and elevate your snacking game with a taste of Colombia!
