Looking for a meal that’s both comforting and bursting with flavor? These Green Chile Avocado Enchiladas are sure to become a new family favorite in your weekly dinner rotation. Filled with creamy avocado, spicy green chiles, and melted cheese, these enchiladas offer a delightful twist on the classic Mexican dish. Whether you’re a seasoned chef or a beginner cook, this recipe is simple to follow and guarantees delicious results that will impress your loved ones. Let’s get started on creating this mouthwatering dish!
Green Chile Avocado Enchiladas
Ingredients:
– 1 can (10 oz) green enchilada sauce
– 1 can (4.5 oz) chopped green chiles
– 2 avocados, peeled, pitted, and diced
– 1 cup shredded cheddar cheese
– 1 cup shredded Monterey Jack cheese
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1 teaspoon ground cumin
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 small flour tortillas
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. In a medium bowl, combine the diced avocados, chopped green chiles, sour cream, half of the shredded cheddar cheese, half of the shredded Monterey Jack cheese, chopped cilantro, ground cumin, garlic powder, salt, and black pepper. Mix until well combined.
3. Pour half of the green enchilada sauce into the prepared baking dish, spreading it evenly to coat the bottom.
4. Place a tortilla on a clean surface and spoon a generous amount of the avocado mixture along the center. Roll the tortilla tightly and place it seam side down in the baking dish. Repeat with the remaining tortillas and avocado mixture.
5. Pour the remaining green enchilada sauce over the assembled enchiladas, making sure they are fully covered.
6. Sprinkle the top with the remaining cheddar and Monterey Jack cheeses.
7. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
8. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
9. Garnish with additional chopped cilantro, if desired, and serve hot.
These Green Chile Avocado Enchiladas are a delightful combination of creamy avocado, zesty green chiles, and gooey melted cheese, all wrapped up in a warm tortilla. Perfect for a cozy family dinner or a casual get-together with friends, this dish is sure to impress with its delicious flavors and comforting appeal. Don’t hesitate to customize the recipe to your liking by adding extra toppings like sliced jalapeños, diced tomatoes, or a dollop of guacamole. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a flavorful and satisfying meal that will have everyone asking for seconds!
