Are you looking for a delicious and comforting side dish to elevate your next family dinner? Look no further than our Green Chile Scalloped Potatoes recipe. This dish combines the creamy goodness of scalloped potatoes with a touch of spice from green chilies, creating a unique and flavorful twist on a classic favorite. Perfect for cozy nights in or as a crowd-pleaser for gatherings, these potatoes are sure to impress your guests. Let’s dive into the simple steps to create this mouthwatering dish.
Green Chile Scalloped Potatoes
Ingredients:
– 2 lbs Yukon Gold potatoes, thinly sliced
– 1 can (4 oz) diced green chilies, drained
– 2 cups shredded sharp cheddar cheese
– 2 cloves garlic, minced
– 2 cups heavy cream
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or cooking spray.
2. In a mixing bowl, combine the heavy cream, minced garlic, salt, and black pepper. Stir well to combine the ingredients thoroughly.
3. Arrange a layer of the thinly sliced potatoes at the bottom of the prepared baking dish.
4. Sprinkle a portion of the diced green chilies evenly over the potatoes.
5. Pour a generous amount of the cream mixture over the potatoes and chilies, making sure they are well coated.
6. Sprinkle a layer of shredded cheddar cheese on top of the cream mixture. Repeat the layers until all the ingredients are used, finishing with a layer of cheese on top.
7. Cover the baking dish with aluminum foil and place it in the preheated oven.
8. Bake for 50-60 minutes or until the potatoes are tender when pierced with a fork.
9. Remove the foil during the last 10 minutes of baking to allow the cheese to brown slightly.
10. Once cooked, remove the baking dish from the oven and let it rest for a few minutes.
11. Garnish with chopped fresh cilantro before serving to add a burst of fresh flavor.
12. Serve the Green Chile Scalloped Potatoes hot as a delightful side dish that will leave everyone craving more.
These Green Chile Scalloped Potatoes are a fantastic way to spice up your meal and bring a new level of flavor to your table. The creamy texture of the potatoes combined with the zesty green chilies and melted cheese create a mouthwatering combination that is sure to delight your taste buds. This dish is versatile and pairs well with a variety of main courses, making it a versatile addition to your recipe collection. Whether you’re hosting a dinner party or simply looking to enjoy a cozy night in, these scalloped potatoes are a must-try. Enjoy this comforting dish with your loved ones and bask in the warm flavors it brings to your home. Happy cooking!
