Green Chile Stew

Warm up your soul on a chilly evening with a bowl of hearty Green Chile Stew. This comforting dish is a perfect blend of spice, warmth, and heartiness that will surely satisfy your cravings for a cozy and delicious meal. Packed with tender chunks of meat, flavorful spices, and a touch of heat from green chilies, this stew is a must-have recipe in your collection. Let’s dive into the kitchen and whip up this soul-soothing Green Chile Stew!

**Ingredients:**
– 1 lb beef stew meat, cut into bite-sized pieces
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 2 cups beef broth
– 2 large potatoes, peeled and diced
– 1 cup diced green chilies (canned or fresh)
– 1 tsp ground cumin
– 1 tsp chili powder
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish

**Instructions:**

1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the beef stew meat and cook until browned on all sides, about 5-7 minutes.

2. Add the diced onion and minced garlic to the pot. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.

3. Stir in the diced tomatoes with their juices and beef broth. Bring the mixture to a simmer.

4. Add the diced potatoes, green chilies, ground cumin, and chili powder to the pot. Season with salt and pepper to taste. Stir well to combine all the ingredients.

5. Cover the pot with a lid and let the stew simmer for 1-1.5 hours, or until the beef is tender and the flavors have melded together, stirring occasionally.

6. Once the stew is cooked to perfection, taste and adjust the seasonings if needed. If you prefer a spicier stew, you can add more green chilies or chili powder at this stage.

7. Ladle the Green Chile Stew into bowls and garnish with fresh cilantro leaves for a pop of freshness and color.

8. Serve the stew hot with a side of warm cornbread or tortillas for a complete and satisfying meal that will warm you from the inside out.

Whether you’re looking for a comforting weeknight dinner or a crowd-pleasing dish for gatherings, this Green Chile Stew is sure to be a hit. The combination of tender beef, savory spices, and the unmistakable kick of green chilies creates a flavor profile that is both comforting and bold. So next time you’re in the mood for a bowl of something special, give this stew a try. Your taste buds will thank you!

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