Green Chile Stuffing

Are you looking to add a bit of zing to your next family dinner or holiday gathering? Look no further than this delicious Green Chile Stuffing recipe. Packed with savory flavors and a hint of spice, this stuffing is sure to be a hit on any occasion. Perfect for serving alongside turkey, chicken, or as a standalone vegetarian dish, this recipe will quickly become a staple in your cooking repertoire.

Green Chile Stuffing

Ingredients:
– 1 loaf of day-old rustic bread, cubed
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 celery stalks, chopped
– 1 green bell pepper, diced
– 1 can of diced green chilies
– 1/2 cup of chicken or vegetable broth
– 1/4 cup of butter
– 1 teaspoon of cumin
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a baking dish.

2. In a large skillet over medium heat, melt the butter. Add the diced onion, garlic, celery, and green bell pepper. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.

3. Stir in the cumin and dried oregano, cooking for an additional minute to release their flavors.

4. Add the diced green chilies to the skillet, stirring to combine with the vegetables.

5. In a large mixing bowl, combine the cubed bread and the sautéed vegetable mixture. Toss well to evenly distribute the ingredients.

6. Slowly pour the chicken or vegetable broth over the bread mixture, ensuring all the bread is coated and moistened. Season with salt and pepper to taste.

7. Transfer the stuffing mixture to the prepared baking dish, spreading it out evenly.

8. Cover the dish with foil and bake in the preheated oven for 25-30 minutes. This will allow the flavors to meld and the bread to become perfectly moist and flavorful.

9. Remove the foil and bake for an additional 10 minutes, or until the top is golden brown and crispy.

10. Once done, remove the stuffing from the oven and let it cool slightly. Garnish with fresh chopped cilantro before serving.

Green Chile Stuffing is a versatile dish that can be enjoyed on its own or as a delicious side to your favorite main course. The combination of the green chilies, spices, and aromatic vegetables creates a depth of flavor that will leave your taste buds wanting more. Whether you’re hosting a holiday gathering or simply craving a comforting meal, this stuffing is a must-try recipe that is sure to impress your family and friends. Give it a try and prepare for a flavorful dining experience that will have everyone coming back for seconds.