Brunch is a wonderful time to gather with loved ones around the table and share delicious food together. If you’re in search of a flavorful dish that will impress your guests, look no further than our Green Chili Frittata recipe. This colorful and tasty frittata combines the richness of eggs with the zesty kick of green chilies, creating a dish that is sure to be a hit at your next brunch gathering.
Green Chili Frittata
Ingredients:
– 8 large eggs
– 1/4 cup milk
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 1 garlic clove, minced
– 1 can (4 oz) diced green chilies, drained
– 1 cup shredded cheese (cheddar or Monterey Jack work well)
– 2 tablespoons chopped fresh cilantro
Instructions:
1. Preheat your oven to 350°F (175°C) and place a rack in the center position.
2. In a medium mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined. Set aside.
3. Heat the olive oil in a large oven-safe skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent and starts to soften.
4. Stir in the minced garlic and cook for an additional minute until fragrant.
5. Add the drained green chilies to the skillet and stir well to combine with the onion and garlic mixture.
6. Pour the egg mixture over the vegetables in the skillet. Use a spatula to gently stir and spread the ingredients evenly across the pan.
7. Sprinkle the shredded cheese over the top of the frittata mixture, ensuring an even distribution.
8. Place the skillet in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top of the frittata is lightly golden brown.
9. Once fully cooked, remove the skillet from the oven and sprinkle the chopped cilantro on top of the frittata for a fresh burst of flavor.
10. Allow the frittata to cool for a few minutes before slicing it into wedges. Serve warm and enjoy the delightful combination of flavors in every bite!
Prepare this Green Chili Frittata for your next brunch gathering and watch as it becomes the star of the table. The savory green chilies paired with the creamy eggs and gooey cheese make for a satisfying and scrumptious dish that will have your guests coming back for more. Whether you’re hosting a special occasion or simply looking to elevate your weekend brunch, this recipe is sure to impress.
