Being a fan of both healthy snacks and vibrant flavors, I have created a recipe that merges the crispy satisfaction of sweet potato chips with the zesty goodness of homemade green pesto. These Green Pesto Sweet Potato Chips are a delightful treat that combines the earthiness of sweet potatoes with the freshness of basil and nuts. The result is a perfect blend of savory and herbal tastes in every bite, making it a crowd-pleaser for any occasion.
**Green Pesto Sweet Potato Chips**
**Ingredients:**
– 2 medium sweet potatoes
– 2 cups fresh basil leaves
– 1/4 cup pine nuts
– 1/4 cup grated Parmesan cheese
– 2 cloves of garlic
– 1/4 cup extra-virgin olive oil
– Salt and pepper to taste
**Instructions:**
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Peel the sweet potatoes and slice them thinly using a mandoline slicer for uniform thickness.
3. In a food processor, combine the basil, pine nuts, Parmesan cheese, garlic, and a pinch of salt. Pulse the mixture a few times until finely chopped.
4. With the food processor running, slowly pour in the olive oil until the pesto is well combined. Taste and adjust seasoning if needed.
5. In a large bowl, toss the sweet potato slices with the freshly made pesto, ensuring each slice is well coated.
6. Arrange the coated sweet potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap.
7. Bake in the preheated oven for 15-20 minutes, or until the edges are crispy and slightly browned.
8. Remove from the oven and let the chips cool on the baking sheet for a few minutes before serving.
9. Season with a pinch of salt and pepper while still warm for an extra burst of flavor.
These Green Pesto Sweet Potato Chips are a nutritious and flavorful alternative to store-bought snacks, providing a satisfying crunch with every bite. They make a perfect addition to any gathering, from cozy nights in to celebratory events. Feel free to customize the recipe by adding a sprinkle of red pepper flakes for a touch of heat or substituting the pine nuts with walnuts or almonds for a different texture. Enjoy the delightful combination of sweet potatoes and homemade pesto in this tasty snack that will surely become a new favorite in your household.
