Green Potatoes

Looking to add a new twist to your potato dishes? Well, you’re in for a treat! Today, we’ll be sharing a delightful recipe for Green Potatoes. This dish is not only delicious but also visually stunning, making it a perfect addition to your table, whether for a cozy family dinner or a gathering with friends.

Ingredients:
– 2 lbs of small new potatoes
– 1/4 cup of olive oil
– 2 cloves of garlic, minced
– 1 teaspoon of sea salt
– 1/2 teaspoon of black pepper
– 1 tablespoon of fresh rosemary, chopped
– Zest of 1 lemon
– Juice of 1 lemon
– 1/4 cup of fresh parsley, chopped

Instructions:
1. Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
2. Wash the new potatoes thoroughly and pat them dry with a kitchen towel. Cut any larger potatoes in half so that they are roughly the same size.
3. In a large bowl, combine the olive oil, minced garlic, sea salt, black pepper, chopped rosemary, lemon zest, and lemon juice. Mix well to create a flavorful marinade.
4. Add the potatoes to the bowl with the marinade and toss them until they are evenly coated.
5. Spread the potatoes out in a single layer on the prepared baking sheet, making sure they are not too crowded.
6. Place the baking sheet in the preheated oven and roast the potatoes for about 35-40 minutes, or until they are golden brown and crispy on the outside, and fork-tender on the inside. Remember to turn them halfway through the cooking time for even browning.
7. Once the potatoes are cooked to perfection, remove them from the oven and sprinkle them with the fresh parsley.
8. Transfer the Green Potatoes to a serving dish and garnish with extra lemon zest or rosemary sprigs for a beautiful presentation.
9. Serve the Green Potatoes hot as a side dish alongside your favorite main course and enjoy the fresh flavors and vibrant colors of this delicious dish!

Green Potatoes are sure to be a hit at your next meal, combining the earthy taste of potatoes with the zesty freshness of lemon and herbs. This recipe is not only easy to make but also a feast for the eyes, making it a wonderful addition to any gathering or a simple weeknight dinner. So, gather your ingredients and get ready to impress your family and friends with these flavorful and gorgeous Green Potatoes.

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