Are you looking to add a unique and visually striking dessert to your repertoire? Look no further than this delightful and vibrant Green Sponge Cake recipe. This fluffy and light cake not only tastes delicious but also adds a pop of color to any occasion. Perfect for gatherings, celebrations, or simply as a treat to brighten up your day, this recipe is a surefire way to impress your guests. Let’s dive into how to create this stunning Green Sponge Cake!
**Green Sponge Cake**
**Ingredients:**
– 6 large eggs, separated
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 2 tablespoons matcha powder
– Green food coloring
– Confectioners’ sugar for dusting
**Instructions:**
1. Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring the sides are also lined to make it easier to remove the cake later.
2. In a large mixing bowl, beat the egg yolks and granulated sugar together until pale and creamy. Add the vanilla extract and mix well.
3. In a separate bowl, sift together the flour, baking powder, salt, and matcha powder. Gradually add this dry mixture to the egg yolk mixture, stirring gently until just combined.
4. In a clean bowl, using a mixer, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter until no white streaks remain. Be careful not to overmix, as this will deflate the batter.
5. Add a few drops of green food coloring to achieve the desired shade of green. Mix gently until the color is evenly distributed throughout the batter.
6. Pour the batter into the prepared cake pan and spread it out evenly. Tap the pan gently on the counter to remove any air bubbles.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer the cake to a wire rack to cool completely.
9. Once the cake has cooled, dust the top with a sprinkle of confectioners’ sugar for a finishing touch.
Enjoy your visually stunning Green Sponge Cake with a cup of tea or coffee, or serve it as a delightful dessert at your next gathering. This unique and flavorful cake is sure to impress your family and friends with both its appearance and taste. Try experimenting with different shades of green or adding your favorite toppings for a personal touch. Happy baking!
