When summer starts winding down, and the garden still has plenty of green tomatoes hanging on the vine, it’s the perfect time to get creative in the kitchen. Green tomatoes might not be everyone’s first choice, but their tangy flavor can bring a unique twist to your usual jam recipe. Imagine the delightful balance of sweet blueberries mingling with the tartness of green tomatoes – a jam that will surprise and impress your taste buds! This Green Tomato Blueberry Jam recipe is a fun and tasty way to use up those leftover green tomatoes and enjoy a delicious spread that’s perfect for toast, pancakes, or even as a glaze for meats.
**Green Tomato Blueberry Jam Recipe**
**Ingredients:**
– 1 pound green tomatoes, chopped
– 1 cup fresh blueberries
– 2 cups granulated sugar
– 1 lemon, juiced and zested
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
**Instructions:**
1. In a large saucepan, combine the chopped green tomatoes, blueberries, sugar, lemon juice, and lemon zest. Mix well to combine all the ingredients.
2. Place the saucepan over medium heat and bring the mixture to a boil. Stir occasionally to prevent sticking and ensure the sugar dissolves completely.
3. Once the mixture reaches a boil, lower the heat to a simmer. Add the cinnamon and nutmeg, stirring to incorporate the spices.
4. Let the jam simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens and the fruits have softened and broken down. Use a spatula to mash any large pieces of fruit for a smoother consistency.
5. To test if the jam is ready, place a small amount on a chilled plate. If it sets and doesn’t run when you tilt the plate, it’s done. If not, continue cooking and testing every few minutes.
6. Once the jam reaches the desired consistency, remove the saucepan from the heat and let it cool slightly.
7. Carefully transfer the warm jam into clean, sterilized jars, leaving a little bit of headspace at the top of each jar. Seal the jars tightly with lids.
8. Allow the jam to cool completely at room temperature before storing it in the refrigerator. The jam will continue to thicken as it cools.
Enjoy your homemade Green Tomato Blueberry Jam spread on freshly baked bread, drizzled over yogurt, or paired with a variety of cheeses. This unexpected flavor combination is sure to elevate your breakfast or snack time. Experiment with different spices like ginger or cloves for a personalized touch to this unique jam. Jar some up to share with friends and family – they’ll be amazed by your culinary creativity. Embrace the changing seasons with this delightful and flavorful jam that captures the essence of summer and fall in every sweet and tangy bite.
