Grenadine Peach Pie

Imagine biting into a slice of warm, sweet peach pie with a twist of tangy grenadine syrup. This delightful Grenadine Peach Pie recipe combines the classic flavors of juicy peaches with a hint of floral sweetness, creating a unique and delicious dessert that is perfect for any occasion.

**Grenadine Peach Pie**

**Ingredients:**
– 5-6 large ripe peaches, peeled and sliced
– 1 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons grenadine syrup
– 1 package of refrigerated pie crusts (or homemade if preferred)
– 1 egg, beaten (for egg wash)
– Additional sugar for sprinkling

**Instructions:**
1. Preheat your oven to 375°F (190°C).

2. In a large mixing bowl, combine the sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and grenadine syrup. Gently toss the ingredients together until the peaches are well coated. Let the mixture sit for about 10 minutes to allow the flavors to meld together.

3. Roll out one of the pie crusts and carefully transfer it to a 9-inch pie dish, trimming any excess dough. Press the dough into the bottom and sides of the dish, making sure it is evenly distributed.

4. Pour the peach filling into the prepared pie crust, spreading it out into an even layer.

5. Roll out the second pie crust and cut it into strips to create a lattice pattern on top of the pie. Alternatively, you can cover the pie with the entire crust and cut slits for ventilation.

6. To create the lattice crust, lay half of the strips horizontally over the filling, then fold back every other strip halfway. Place a strip of dough perpendicular to the unfolded strips. Unfold the folded strips over the perpendicular strip. Repeat with the other half of the strips, weaving them over and under the perpendicular strips.

7. Trim any excess dough from the edges of the pie dish and crimp the crust to seal the edges. Brush the lattice crust (or whole crust) with the beaten egg and sprinkle with sugar for a decorative finish.

8. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.

9. Once baked, remove the pie from the oven and allow it to cool slightly before serving. This pie is delicious on its own or served warm with a scoop of vanilla ice cream.

The Grenadine Peach Pie is a delightful twist on the traditional peach pie recipe. The addition of grenadine syrup adds a unique flavor profile that complements the sweetness of the peaches perfectly. Whether you’re hosting a summer gathering or simply craving a cozy dessert, this recipe is sure to impress your friends and family. Enjoy the comforting flavors of this Grenadine Peach Pie and savor every bite!