When it comes to comforting and traditional breakfast dishes, few things can rival the warm and creamy goodness of a bowl of Griesbrei. This classic German semolina pudding is rich, flavorful, and incredibly simple to make. Perfect for chilly mornings or even as a soothing dessert, Griesbrei is sure to become a beloved favorite in your home. Let’s dive into this delightful recipe and learn how to create this cozy treat in your own kitchen.
**Griesbrei**
**Ingredients:**
– 1 cup fine semolina
– 4 cups whole milk
– 1/2 cup sugar
– 1 teaspoon vanilla extract
– Pinch of salt
– Ground cinnamon, for garnish
**Instructions:**
1. In a medium saucepan, combine the milk, sugar, and a pinch of salt. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to dissolve the sugar.
2. Once the milk mixture is simmering, gradually sprinkle the semolina into the saucepan, whisking constantly to prevent lumps from forming. Continue whisking for about 2-3 minutes to cook the semolina and thicken the pudding.
3. Reduce the heat to low and let the Griesbrei simmer gently, stirring occasionally, for about 12-15 minutes or until the pudding reaches a creamy and thick consistency. Be sure to scrape the bottom and corners of the pan to prevent sticking.
4. Remove the saucepan from the heat and stir in the vanilla extract. Taste the pudding and adjust the sweetness if desired by adding more sugar.
5. Once the Griesbrei is ready, ladle it into serving bowls and sprinkle a dash of ground cinnamon on top for a touch of flavor and a lovely presentation.
6. Serve the Griesbrei warm, savoring each spoonful of the comforting pudding. Enjoy this delightful dish as a cozy breakfast, an afternoon snack, or a soothing dessert after dinner.
7. To add a delightful twist to your Griesbrei, consider topping it with fresh berries, toasted nuts, or a drizzle of honey. Embrace your creativity and make this traditional German treat your own with your favorite toppings.
Whether you’re craving a warm and hearty breakfast or a comforting dessert to end your day, Griesbrei is a versatile dish that never fails to delight. Indulge in the creamy texture, delicate sweetness, and heartwarming aroma of this timeless recipe. Create a cozy ambiance in your home with a bowl of homemade Griesbrei and savor every spoonful of this classic German semolina pudding.
