There’s something magical about the smoky flavor and tender texture of grilled artichoke hearts. This recipe will show you just how easy it is to transform these humble hearts into a delicious dish that will impress your guests or simply elevate your weeknight dinner at home.
Grilled Artichoke Hearts
Ingredients:
– 4 artichokes
– 1 lemon, halved
– 3 cloves of garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Instructions:
1. Prepare the artichokes by removing the tough outer leaves until you reach the pale inner leaves. Trim the stems, leaving about an inch attached to the base of the artichokes.
2. Fill a large pot with water and squeeze the lemon halves into it. Add the lemon halves to the pot as well. Bring the water to a boil.
3. Add the artichokes to the pot and cook for about 20-30 minutes, or until the outer leaves can be easily pulled off and the base can be pierced with a knife.
4. Once the artichokes are tender, remove them from the pot and let them cool slightly.
5. Once cooled, slice the artichokes in half lengthwise and scoop out the hairy choke with a spoon. Cut each half into quarters.
6. In a bowl, combine the minced garlic, olive oil, salt, and pepper. Toss the artichoke quarters in this mixture until they are well coated.
7. Preheat your grill to medium-high heat. Place the artichoke quarters on the grill, cut side down.
8. Grill the artichoke hearts for about 5-7 minutes, or until they have nice grill marks and are heated through.
9. Remove the artichoke hearts from the grill and place them on a serving platter. Garnish with fresh herbs if desired.
10. Serve the grilled artichoke hearts hot as a side dish or appetizer. Enjoy the smoky, savory flavors that will make you fall in love with artichokes all over again.
Grilled artichoke hearts are a versatile and flavorful addition to any meal. Whether you’re hosting a summer barbecue or looking for a cozy night in, this recipe is sure to please your palate and impress your family and friends. Experiment with different seasonings and herbs to customize the dish to your taste. So fire up the grill and get ready to savor the delicious simplicity of grilled artichoke hearts!
