Who said avocados are only for guacamole or salads? Get your grill ready because we’re diving into a delicious and unexpected way to enjoy this creamy fruit. Grilled Avocado is a simple yet flavorful dish that brings out the natural richness of avocados and adds a delightful smoky twist. Whether you’re firing up the grill for a BBQ or simply craving a unique appetizer or side dish, this recipe is sure to impress with its elegant presentation and unforgettable taste.
Grilled Avocado
Ingredients:
– 2 ripe avocados
– 2 tablespoons olive oil
– 1 clove garlic, minced
– 1 tablespoon fresh lemon juice
– Salt and pepper, to taste
– Optional toppings: chopped fresh herbs, red pepper flakes, crumbled feta cheese
Instructions:
1. Preheat your grill to medium-high heat, making sure the grates are clean and lightly oiled to prevent sticking.
2. Cut the avocados in half lengthwise and remove the pits. Score the flesh of the avocados in a crisscross pattern but be careful not to cut through the skin.
3. In a small bowl, mix together the olive oil, minced garlic, and lemon juice. This flavorful marinade will infuse the avocados with a tangy kick and prevent them from sticking to the grill.
4. Lightly brush the avocado halves with the olive oil mixture, making sure to coat both the flesh and the skin.
5. Sprinkle the avocados with a pinch of salt and pepper, enhancing their natural flavors and adding a savory touch.
6. Place the avocado halves flesh side down on the preheated grill. Let them cook for about 2-3 minutes, or until grill marks appear and the flesh caramelizes slightly.
7. Carefully flip the avocados over using a sturdy spatula, maintaining their shape. Continue grilling for an additional 2-3 minutes on the skin side.
8. Remove the grilled avocado halves from the grill and transfer them to a serving platter. If desired, top them with chopped fresh herbs, a sprinkle of red pepper flakes for a subtle heat, or crumbled feta cheese for a creamy finish.
9. Serve the Grilled Avocado immediately while still warm to fully enjoy the smoky flavors and buttery texture. You can also squeeze an extra drizzle of lemon juice over the top for a refreshing touch before serving.
Grilled Avocado is a versatile dish that works well as a standalone appetizer, a side dish to accompany grilled meats, or a tasty addition to your summer salad. Experiment with different toppings to customize the recipe to your taste preferences, whether you prefer a zesty herb garnish or a hint of spice from red pepper flakes. The grilled avocados can elevate any outdoor gathering or cozy night in with its sophisticated yet simple preparation. So, next time you’re looking to impress your guests or simply treat yourself to something special, try making this Grilled Avocado recipe for a delightful culinary experience that celebrates the beauty of avocados in a whole new light. Enjoy!
