If you’re looking to elevate your vegetable game, this recipe for Grilled Cauliflower with Tahini and Pine Nuts is the perfect blend of flavors and textures that will delight your taste buds. The charred cauliflower provides a smoky depth, while the creamy tahini and crunchy pine nuts add a luxurious touch to this dish. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is sure to impress your family and friends at your next gathering.
Grilled Cauliflower With Tahini And Pine Nuts
Ingredients:
– 1 large head of cauliflower, leaves removed and cut into thick slices
– 1/4 cup olive oil
– Salt and pepper, to taste
– 1/4 cup tahini
– 2 tablespoons lemon juice
– 2 cloves garlic, minced
– 2 tablespoons water
– 1/4 cup pine nuts, toasted
– Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat your grill to medium-high heat. Brush both sides of the cauliflower slices with olive oil and season generously with salt and pepper.
2. Place the cauliflower slices on the grill and cook for about 5-6 minutes per side, or until they develop grill marks and are tender-crisp.
3. In the meantime, prepare the tahini sauce. In a small bowl, whisk together the tahini, lemon juice, minced garlic, and water until smooth. You can adjust the consistency by adding more water if needed. Season the sauce with salt to taste.
4. Once the cauliflower is grilled to your liking, transfer the slices to a serving platter. Drizzle the tahini sauce over the cauliflower and sprinkle with toasted pine nuts.
5. Garnish the dish with freshly chopped parsley for a pop of color and added freshness.
6. Serve the Grilled Cauliflower with Tahini and Pine Nuts immediately as a side dish or a light vegetarian main course.
Grilled cauliflower takes on a whole new dimension when paired with the nutty richness of tahini and the crunch of pine nuts. This dish is not only visually stunning but also bursting with flavor that will surely make it a recipe you’ll come back to time and time again. Enjoy the balance of textures and flavors in this Lebanese-inspired dish that will surely delight your palate and impress your guests.
