When it comes to hosting a cozy backyard gathering or simply looking to shake up your weeknight dinner routine, these Grilled Chic Sausage Wraps are the perfect solution. Packed with savory flavors and a touch of smokiness from the grill, these wraps are sure to become a household favorite. Whether you’re a seasoned grilling pro or just starting out, this recipe is simple to follow and will impress your family and friends alike. So, fire up the grill and get ready to enjoy a delicious meal with these Grilled Chic Sausage Wraps.
**Grilled Chic Sausage Wraps**
**Ingredients:**
– 4 chicken sausages
– 4 large flour tortillas
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 red onion, sliced
– 1/2 cup shredded cheddar cheese
– 1/4 cup barbecue sauce
– Salt and pepper to taste
– Olive oil
**Instructions:**
1. Preheat your grill to medium-high heat, making sure the grates are clean and well-oiled to prevent sticking.
2. While the grill is heating up, drizzle some olive oil over the sliced bell peppers and onion. Season with salt and pepper, then toss to coat evenly.
3. Place the chicken sausages on the preheated grill and cook for about 8-10 minutes, turning occasionally, until they are cooked through and have nice grill marks on all sides.
4. In the meantime, add the seasoned bell peppers and onion to the grill. Grill until they are tender and slightly charred, about 5-7 minutes.
5. Remove the sausages, bell peppers, and onion from the grill and let them cool slightly. Slice the sausages into bite-sized pieces and set aside.
6. To assemble the wraps, place a flour tortilla on a clean surface. Layer some of the sliced chicken sausage, grilled bell peppers and onion, shredded cheddar cheese, and a drizzle of barbecue sauce in the center of the tortilla.
7. Fold the sides of the tortilla inward, then roll it up tightly from the bottom to create a wrap. Repeat with the remaining tortillas and ingredients.
8. Once all the wraps are assembled, return them to the grill and cook for an additional 2-3 minutes on each side, or until the tortillas are golden brown and crispy, and the cheese is melted.
9. Remove the wraps from the grill and let them rest for a minute before slicing them in half diagonally.
Serve these Grilled Chic Sausage Wraps hot, with extra barbecue sauce on the side for dipping, and enjoy the delicious flavors and textures in every bite. These wraps are perfect for a quick meal on busy nights or as a fun addition to your summer BBQ menu. So, gather your loved ones, fire up the grill, and savor the mouthwatering goodness of these flavorful wraps.
