Is there anything more satisfying than a well-prepared Grilled Chicken Cordon Bleu? This classic dish is a perfect blend of flavors and textures – tender chicken, savory ham, and creamy cheese, all coated in a crispy breadcrumb crust. It’s a dish that never fails to impress, whether you’re serving it for a casual weeknight dinner or a special gathering. Let’s dive into how to make this delightful recipe in your own kitchen!
**Grilled Chicken Cordon Bleu**
**Ingredients:**
– 4 boneless, skinless chicken breasts
– 8 slices of thinly sliced ham
– 4 slices of Swiss cheese
– 1 cup breadcrumbs
– ¼ cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
– Salt and pepper to taste
– Olive oil for grilling
**Instructions:**
1. Begin by preheating your grill to medium-high heat. While the grill is heating up, prepare the chicken breasts. Place a chicken breast between two sheets of plastic wrap and gently pound it to an even thickness of about ½ inch. Repeat with the remaining chicken breasts.
2. Season the chicken breasts with salt and pepper on both sides. Layer 2 slices of ham and 1 slice of Swiss cheese on each chicken breast. Carefully roll up the chicken, securing the filling inside. You can use toothpicks to keep the rolls in place if needed.
3. In a shallow dish, combine the breadcrumbs, Parmesan cheese, garlic powder, dried parsley, and a pinch of salt and pepper. Mix well to combine all the flavors.
4. Brush each chicken roll with olive oil and then coat them in the breadcrumb mixture, pressing gently to adhere the crumbs to the chicken.
5. Place the prepared chicken rolls on the preheated grill. Cook for about 6-8 minutes per side, or until the chicken is cooked through and the breadcrumbs are golden brown and crispy. Make sure to turn the rolls gently to prevent the filling from coming out.
6. Once the chicken is cooked through, remove it from the grill and let it rest for a few minutes before slicing into thick rounds.
7. Serve your Grilled Chicken Cordon Bleu warm, garnished with a sprinkle of fresh parsley, alongside your favorite sides like roasted vegetables, mashed potatoes, or a crisp green salad.
Enjoy the delicious combination of flavors and textures in this Grilled Chicken Cordon Bleu. It’s a versatile dish that can be the star of any meal, from a cozy family dinner to a dinner party with friends. The crispy exterior, juicy chicken, and gooey cheese will make this recipe a favorite in your repertoire. Try it out and savor the delectable taste of this classic dish!
