In the mood for a delicious twist on traditional pizza night? Look no further than this mouthwatering recipe for Grilled Chicken Pesto Pizza. Combining the flavors of savory grilled chicken, fragrant pesto, and gooey melted cheese atop a crispy crust, this homemade pizza is sure to become a new family favorite. With simple ingredients and easy-to-follow steps, you’ll be enjoying a slice of this culinary delight in no time.
Grilled Chicken Pesto Pizza
Ingredients:
– 1 pound pizza dough
– 1/2 cup basil pesto
– 2 cups cooked, shredded chicken
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup cherry tomatoes, sliced in half
– Fresh basil leaves, for garnish
– Salt and pepper to taste
Instructions:
1. Preheat your grill to medium-high heat. Make sure to brush the grates with oil to prevent sticking.
2. Roll out the pizza dough on a floured surface to your desired thickness. Aim for a round or rectangular shape, ensuring it fits your grill.
3. Carefully transfer the rolled-out dough to a piece of parchment paper for easy transferring to the grill.
4. Place the dough on the preheated grill and cook for 2-3 minutes per side until grill marks form and the dough is cooked through. Keep an eye on it to prevent burning.
5. Once the crust is grilled, remove it from the grill and place it on a baking sheet or another surface suitable for toppings.
6. Spread the basil pesto evenly over the grilled crust, leaving a border around the edges for the crust.
7. Sprinkle the shredded chicken over the pesto, followed by the mozzarella and Parmesan cheeses.
8. Add the sliced cherry tomatoes on top of the cheese layer.
9. Season the pizza with salt and pepper to taste.
10. Return the topped pizza to the grill, close the lid, and cook for an additional 5-7 minutes, or until the cheese is melted and bubbly.
11. Once the cheese is melted and the crust is golden brown, carefully remove the pizza from the grill using a pizza peel or a large spatula.
12. Garnish the Grilled Chicken Pesto Pizza with fresh basil leaves for an extra pop of flavor.
13. Allow the pizza to cool slightly before slicing and serving. Enjoy the delicious combination of flavors and textures!
Creating your own Grilled Chicken Pesto Pizza is a fun and rewarding way to elevate pizza night at home. The smoky char from the grill adds a unique dimension to the classic flavors of pesto, chicken, and cheese, making each bite a delightful experience. Customize this recipe with your favorite toppings, such as roasted vegetables or different cheeses, to suit your taste preferences. Whether you’re hosting a gathering or simply treating yourself to a cozy meal, this homemade pizza is sure to impress. So fire up the grill, gather your ingredients, and get ready to savor every delicious bite of this Grilled Chicken Pesto Pizza. Cheers to good food and good times!
