There’s something special about the aroma of grilled chicken wafting through the air on a warm summer evening. It’s a simple yet delicious dish that never fails to satisfy. If you don’t have access to an outdoor grill, fear not! You can still achieve that fantastic grilled flavor using a grill pan right in your kitchen. In this recipe, we’ll show you how to make perfectly juicy and flavorful grilled chicken using a grill pan. Get ready to elevate your weeknight dinners with this mouthwatering dish!
Grilled Chicken Using Grill Pan
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon lemon zest
– 1 teaspoon paprika
– 1 teaspoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Begin by preparing the chicken breasts. If they are uneven in thickness, you can place them between two sheets of plastic wrap and gently pound them with a meat mallet or rolling pin to an even thickness of about 1/2 inch. This will ensure they cook evenly on the grill pan.
2. In a small bowl, combine the olive oil, minced garlic, lemon zest, paprika, oregano, salt, and black pepper. Mix well to create a flavorful marinade for the chicken.
3. Place the chicken breasts in a shallow dish or a resealable plastic bag. Pour the marinade over the chicken, making sure each breast is well coated. Allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.
4. Heat a grill pan over medium-high heat. Once hot, carefully place the marinated chicken breasts on the grill pan.
5. Cook the chicken for about 6-7 minutes on each side, or until they are cooked through and beautifully charred with grill marks. The internal temperature of the chicken should reach 165°F (75°C) when fully cooked.
6. As the chicken cooks, avoid moving it around too much to allow those lovely grill marks to form. You can also baste the chicken with any leftover marinade while it cooks for an extra burst of flavor.
7. Once the chicken is cooked through, remove it from the grill pan and let it rest for a few minutes before slicing or serving it whole. This resting period allows the juices to redistribute, ensuring a juicy and tender chicken.
8. Serve your delicious grilled chicken with your favorite side dishes, such as a fresh green salad, grilled vegetables, or fluffy couscous. Enjoy this flavorful and satisfying meal with your friends and family!
Grilled chicken using a grill pan is a fantastic way to enjoy the smoky, charred flavors of grilled chicken without needing an outdoor grill. With a few simple ingredients and a grill pan, you can create a restaurant-worthy dish right in your own kitchen. So, the next time you’re craving grilled chicken, reach for your trusty grill pan and get cooking!
