If you’re looking for a delightful tropical twist to your usual side dish or snack, this recipe for Grilled Coconut Crusted Plantains has got you covered. Combining the sweet and savory flavors of ripe plantains with the toasty crunch of coconut crust, these grilled plantains are a perfect addition to any Caribbean-inspired meal or summer BBQ. Easy to make and bursting with flavor, this dish will transport you to a breezy island getaway right in your own backyard.
Grilled Coconut Crusted Plantains
Ingredients:
– 2 ripe plantains
– 1/2 cup shredded coconut
– 1/4 cup breadcrumbs
– 1 teaspoon cinnamon
– 1 tablespoon brown sugar
– Pinch of salt
– Cooking spray
Instructions:
1. Preheat your grill to medium heat, ensuring it’s clean and well-oiled to prevent sticking.
2. Prepare the plantains by peeling and cutting them into 1-inch thick slices. Make sure the plantains are ripe but not overly soft.
3. In a shallow dish, combine the shredded coconut, breadcrumbs, cinnamon, brown sugar, and a pinch of salt. Mix well to evenly distribute the ingredients.
4. Lightly spray the plantain slices with cooking spray on both sides to help the coconut mixture adhere.
5. Dip each plantain slice into the coconut mixture, pressing gently to coat both sides generously.
6. Carefully place the coated plantain slices on the preheated grill. Cook for about 3-4 minutes per side, or until the coconut crust is golden brown and crispy, and the plantains are tender.
7. Keep an eye on your plantains as they cook to prevent burning. Adjust the heat if needed to ensure they cook evenly.
8. Once cooked through and golden, remove the plantains from the grill and let them cool slightly before serving.
9. Serve your Grilled Coconut Crusted Plantains warm as a side dish or snack. They pair wonderfully with a squeeze of lime juice for a burst of freshness or a dollop of coconut yogurt for extra creaminess.
These Grilled Coconut Crusted Plantains are a delightful fusion of flavors and textures that will have you coming back for more. Whether you’re planning a Caribbean-themed dinner or simply craving a taste of the islands, this recipe is sure to impress both your taste buds and your guests. Enjoy the sweet and savory goodness of these grilled plantains, and savor a little slice of paradise in every bite.
